1. Pickled Fish Hot Pot

Hot pot is definitely the best delicacy in winter. Sitting around the hot pot and enjoying the steaming delicious food has a unique flavor. So why pickled fish hotpot? The fish must be black fish, which weighs about 2 pounds. The fish is paired with sauerkraut and the base of the hot pot. It really makes people wonder about it for three days.

2. The Best Fatty Beef Hot Pot

Why put the Best Fatty Beef Hotpot in the second place? Because it’s expensive! The price of fat beef has always been relatively high, but as a delicacy to keep out the cold in winter, it is more than enough. Moreover, the texture of the beef itself is clear, with alternating fat and lean meat, but it is basically lean meat. I prefer more beef, which has a chewier texture and is more enjoyable to eat.

3. Mutton

Mutton should be recommended for nourishing yang in winter. Mutton has the effects of strengthening the body, nourishing blood, warming the body, tonifying the kidneys, aphrodisiac, muscle building, tonifying, and resisting wind and cold. It can improve the symptoms of physical weakness, insufficient yang energy, and weakness due to cold in middle-aged and elderly people. Mutton can replenish blood deficiency and can treat women's qi and blood deficiency and body weight loss. Mutton is also helpful for moisturizing and nourishing the skin and blackening the beard and hair. Mutton can also promote the secretion of digestive juices, protect the stomach wall, and help digestion.

So, whether it is mutton skewers, mutton soup, or mutton noodles, they are all very good delicacies to keep out the cold.

4. Stewed vegetables

Cook a large pot of various vegetables together in the pot, add various condiments, and make a steaming bowl of stewed vegetables, which is perfect in winter. Eating a bowl in the afternoon is really unforgettable and makes you no longer feel cold. The stew is made of potato cubes, vermicelli, vegetables, tofu, yuba, meat, etc.