How ethnic minorities celebrate the Spring Festival: 1. Buyi: "Corn, sorghum, and rice can all be used to make rice wine; bean curd, bacon, and sausages are all the flavors of the New Year." Buyi girl Tan Qingqing's New Year, and delicious food

Accompany each other.

With more than half a month left before the Spring Festival, Qin Qingqing and her mother started busy, just so that the family could eat delicious food made by themselves on New Year's Eve.

2. Mongolians: Eating "hand-meat" on New Year's Eve symbolizes family reunion.

3. Yi people: spread pine needles under the ancestral spirit to express blessings and hopes.

4. Korean people: Wearing beautiful ethnic costumes, men, women, old and young dance and sing together to welcome the New Year with joy and laughter.

5. Tibetans: On the 29th day of the twelfth lunar month in the Tibetan calendar, people have to drive away ghosts, make "Kasai", and use lime powder to draw auspicious patterns such as "Eight Auspicious Signs" and "Yongzhong" on the ground at their doorsteps.

On the first day of the Tibetan New Year, the first thing to eat is ginseng fruit rice, which is considered auspicious by Tibetan compatriots. Then the family sits together, eats "Chema", beef stew, drinks butter tea, and sings Tibetan songs to welcome the New Year.