Hello, I just came back from traveling to Xiapu. According to local introductions, the delicacies of Xiapu, Fujian include: In addition, seaweed and kelp from the sea are the specialty and main products of Kasumigaura seafood, and their output ranks among the top in the country.

Big yellow croaker: The Togo Ocean where Xiapu is located is the natural spawning ground for Chinese giant yellow croaker. However, there are currently very few natural large yellow croakers. Most of them are artificially cultured, and some are fresh. There are also processed and salted ones, which are delicious.

Shajiang sword clam: The meat is tender and delicious. It is only produced in Shajiang, Xiapu. It is a rare specialty of Xiapu. Qidu Sturgeon: The section at the mouth of Yangjia River in Xiapu is called Qidu Creek. There is a kind of serrated blue crab at the intersection of salty and fresh water. It is the top grade among crabs and is called Qidu Sturgeon. It is very rare. Yangjiaxi Ayu: Ayu is the finest freshwater fish. One kilogram of natural ayu costs more than 1,000 yuan. Only a small amount is found in Yangjiaxi and Beixi in Xiapu.

Yantian octopus: Octopus is a mollusk with a delicious and nutritious taste. Xiapu Yantian octopus has short legs and tender meat, making it a top-quality fish.

Xiapu Green Tea: Xiapu tea absorbs the essence of mountain wind and sea dew. It is natural and pollution-free. The main brands include Muhai Green Tea and Maofeng, Yangjiaxi Green Bud, Gehongshan Zinc-rich Tea, etc. It is a good choice for weight loss and prevention. Excellent product for treating cancer, relieving summer heat and quenching thirst.

In addition, the beaches of Kasumigaura also produce delicious seafood such as small fish (jumping fish, etc.), shrimps, crabs, clams, and shellfish. The mountains produce late-ripening leeks and longans, four-season pomelo, and iceberg taro. and delicious mountain delicacies such as pheasants, pangolins, and tiger-striped frogs (national second-level protected, forbidden).