Question 1: What delicious places are there in Ruian? Zhejiang Baiwei Gongfang Anyang Store Magic Dou Miyue Western Buffet Restaurant Jiangnan Jiadi Hot Pot Ruian Main Store Awa Shanzhai Tangxia Store Golden Rice Bowl (Wansong Road) Hawkers come to Ruian Tangxia Store Vineyard

Grand Hotel Ergrami Sanqianli Korean BBQ City (Ruian Branch) Little Sheep (Anyang Road Branch) Xiangjiang Gourmet Haokelai Wansong Restaurant Chunlian Fisherman Cuisine Blue Bird Tea Restaurant Yi Laike Steakhouse Chaoxin Misong Crab (Hongqiao North Road) Question

2: What delicious food is there in Ruian? Let me talk about the food in Taihe. Taihe black-bone chicken is the most famous food in Taihe. The chicken is delicious and nutritious. You must try a bowl of black-bone chicken soup when you go to Taihe. You can also buy it online.

Question 3: What delicious Ruian local products are there in Wenzhou: Matchmaker wine, Ruian ginkgo, Ruian water chestnut bamboo shoots, Dongxia olives, sika deer antlers, Ruian dishes, Nanshan noodles, water chestnuts and bayberry, silver beans, Qingming morning tea, Taoshan sugar cane,

Mayu Cauliflower, Gaolou Bayberry, Wen Yujin, Ruian Li Datong Double Cooking Cake, Ruian Baihao Condensed Milk Question 4: Where can I find delicious Zhejia Baiwei Workshop Anyang Store Magic Dou Miyue Western Buffet Restaurant Jiangnan Jiadi Hot Pot Ruian Main Store in Ruian

Ava Shanzhai Tangxia Store Golden Rice Bowl (Wansong Road) Haoke Comes to Ruian Tangxia Store Vineyard Hotel Ergrami Sanqianli Korean BBQ City (Ruian Store) Little Sheep (Anyang Road Store) Xiangjiang Food Haoke Comes to Wansong Restaurant Chunlian Fisherman Cuisine

Bluebird Tea Restaurant, Yi Laike Steakhouse, Chaoxin Crab (Hongqiao North Road) Question 5: Where can I find delicious food in Rui'an? Go to Dongshan Yulin Hotel for cheap, delicious and high-end food.

Dongshanbu Xiangfeng Seafood City.

You can also go to Wanshuo Road to eat steak.

You can also go to Ximen Baihao Factory to eat beef. As long as it is from the cow, there are many other cuisines.

The fishermen’s dishes in Anyang are also delicious.

You can also try the things on the Bund.

I don’t know if you like to go to the teahouse. You can eat and drink in it and the environment is elegant.

If you like to drink beer, you can go to Qingdao Beer City. The dark beer there is amazing and it tastes filling and refreshing.

Question 6: Where can I find delicious food in Ruian? Lard balls Let’s talk about lard balls first.

These lard balls are not meatballs made of lard, but a very delicious snack.

Shopkeepers just set up a pan at the door, pour some lard on it, and start heating the pot.

The oil slowly boiled.

So, the store owner carefully placed the round cakes made of rice flour on the pot one by one.

The sounds of "squeaking" came and went.

The alluring aroma is getting more and more tempting.

The ideal state of lard balls is: one side is roasted to a golden color, and the other side is still white and flawless; leaving behind a few steel buns, the boss skillfully wraps the lard balls in oil paper, and we can enjoy this comfortable delicacy.

First, take a bite on the front side, which is crispy and sizzling with oil. It has the delicious taste of rice cracker, but is chewier than rice cracker. Then, take a bite on the back side, which is both pink and glutinous. It feels like it slides down your mouth.

It tastes just right with a little saltiness.

On a winter morning, the north wind howled; people shivering among the queues, waiting for the freshly baked lard balls from the boss lady.

Once I got it, I couldn't wait to eat it, and I felt a warm current flowing through my body, feeling comfortable.

The secret to making good lard balls lies in the quality of the rice cakes and the skill of baking them.

Its frying is different from pie, similar to pizza; only one side of the rice cake is heated with oil, so one side is crispy and the other side is glutinous.

The rice noodles should be mixed with hot water first so that they can rise evenly; they should be kneaded continuously in the middle to increase the palatability when eating.

Each rice cake is slightly smaller than the palm of your hand and has the same thickness as an ordinary pie. No other ingredients are added in the middle, and the flavor is purely dependent on the uniform heat transfer of the rice flour.

In addition, since it is roasted over a strong fire, it is naturally very demanding to control the heat.

If the temperature is too high, the crispy side will easily turn black and burnt, and the taste will be greatly inferior; if the temperature is insufficient, the crispy side will not be crispy enough, and the waxy side will be cooked.

There are only about a dozen lard balls in one pot, and they are usually snatched up immediately after being served.

Didn't you buy it?

Then wait patiently for the next pot to come out.

Pig offal rice noodles are not meatballs made of lard, but this pig offal rice noodle is a snack that is completely flavored with pig offal.

On the streets of Ruian, you can see pork noodle sellers everywhere, but not every shop can make delicious pig noodle.

Good pork offal noodles require two things: first, the noodles must be fresh enough.

This kind of powder is similar in shape to Guilin rice noodles. It is completely white and has sufficient toughness and gluten flavor. In addition, broth is essential.

The rice noodles themselves have no taste, and they rely on the broth to bring out the fresh flavor.

Fortunately, Ruian is located on the coast of the East China Sea, with plains, mountains and rivers, and rich products, so there are many raw materials for making delicious soup.