Shifang rice flour has a unique production process, mainly using stone mill and cold water hand-rolling. The flour is smooth and tender, and the taste is Q-elastic. At the same time, Shifang rice flour has a unique feature, that is, its ingredients are rich and varied, with a variety of choices such as meat, vegetables and bean products to meet the needs of people with different tastes. A bowl of steaming and fragrant Shifang rice noodles is loved by Kunming citizens in both winter and summer.
In addition to rich ingredients, the seasoning of Shifang rice flour is also an important factor of its delicacy, such as chili pepper sauce, peanut butter and mashed garlic. With all kinds of condiments, the flavor of Shifang rice noodles is more unique and the taste is more delicate. In addition, Shifang rice noodles have another feature, that is, spicy but not dry, hemp but not bitter, which makes people memorable.
In the modern society where the food culture is developing day by day, Shifang rice noodles, as the representative of Sichuan specialty snacks, have already become the food on people's tongue. Whether in the local area or in other places, you can see the trace of this food. As a kind of food with cultural and regional characteristics, the varieties and production techniques of Shifang rice noodles are constantly innovating and developing to better meet our needs for food.