Time is a magical thing, it can make a piece of raw beef delicious and white eggs attractive sauce color. There is nothing special about cooking these foods, just add a seasoning bag and simmer slowly, that's all. Beef stew soup can kill two birds with one stone with salted quail eggs. Why not?

Come and see the delicious food I cooked late at night, just for tomorrow.

braised beef

1. Wash the beef pieces and cook them in clean water for 10 minute to remove foam and odor.

2. After boiling for ten minutes, take out and rinse, pour out the water and brush the pot clean.

3. Put the washed meat back into the pot and inject cold water. Add stew as seasoning package. It is convenient for supermarkets to sell stewed meat in separate packages. ) Add minced onion and ginger, and don't forget to add salt. You can add the right amount of soy sauce according to your own taste. The beef cooked in this way is more attractive in color.

4. After adding seasoning and salt, cook on high fire for 20 to 30 minutes, then simmer for 30 minutes, and finally cook on high fire 10 to 20 minutes until cooked. In the cooking process, gently turn the beef pieces with chopsticks to make the beef cooked evenly. Finally, insert the chopsticks into the beef. If it can be inserted easily, it means it is ripe. Turn off the fire and stuffy for a while.

The beef is stuffy, take it out to cool. There is no soy sauce, so the color is a little light. Remind you that when cooking, you can add appropriate amount of soy sauce according to your own taste.

6. Cut everything and put it on a plate. The beef I bought today is a little fat, so I cut it into two plates, a plate of lean beef and a plate of small fat beef. Which one do you like?

Looking at beef soup, I think of a friend who pickled eggs with gravy. Today I'm going to pickle quail eggs and eggs with beef soup.

1. Wash quail eggs and cook in cold water for 6 minutes, without overcooking, as long as the yolk is solidified and does not flow out. Take out quail eggs and peel them.

Put the peeled quail eggs into the beef soup, and I added some soy sauce to make it look better. Cook on low heat for 20 minutes.

3. It can be fished out.

Sweet and tender quail eggs. Do you want to eat them? My daughter likes quail eggs very much. She can eat more than a dozen eggs in one meal. If you can't finish a meal, continue to heat it with soy sauce soup next time. Look, it used to be cooked with soy sauce. The longer the cooking time, the heavier the color and the stronger the taste.

Come and see the salted eggs I cooked with beef soup. The method is the same as boiling quail eggs. Look at the picture directly.

Well, at this time, the room is full of the smell of brine soup. Today, my brother happened to come to my house from afar at night. My brother is eating the beef quail eggs I just made, giving me a thumbs up and saying that if he doesn't want to lose weight, he must eat more. Don't eat so much meat at night. Let's eat meat tomorrow.

It's a little cold at night in early winter. I cooked a bowl of beef soup noodles for my brother who came from afar, and added more vegetables. It's delicious. Brother drank some hot soup to drive away the cold and fatigue on the road. Brothers and sisters enjoy delicious food and chat at home. It's cold outside, but the room is warm and sweet.

Cooking late at night just wants to make my family eat calmly and happily. My family is happy because of delicious food, and I feel happy and satisfied because of my family's happiness.