As follows:

1. Children who have just got their teeth full, teenagers who go to school with schoolbags on their backs, and white-haired old people, when it comes to Regan Noodles, who doesn't immediately have a strong flavor of sesame paste in their mouths? After the noodles are cooked, pour the salt, soy sauce and vinegar, sprinkle some diced sour radish, pour the fragrant sesame sauce, sprinkle a handful of chopped green onion, and a bowl of Wuhan Regan Noodles will be ready in a blink of an eye. Accompanied by steaming hot air, I stirred up a chopstick and sent it into my mouth, instantly melting the whole world!

2. Children who just learned to climb, handsome teenagers and gray-haired grandfathers, when it comes to mala Tang, whose mouth is not numb! After the dishes are cooked, add spicy soup, drizzle with sesame oil, add coriander and a bowl of delicious mala Tang will be fine. Taste it slowly, savor it carefully, it's so spicy that you can spit out your tongue, sweat like rain, and numb your lips.

3. Whether adults or children, I believe that few people can resist the temptation of string hot pot. In the white fog, the bottom of the pot began to boil, and the deep red spicy oil rolled up and down, dancing a gorgeous waltz. White radishes and yellow yuba adorn it, and they are covered with shiny red coats. String down to the hot pot, the bright red meat gradually turns to light gray, and a burst of fragrance goes straight into the heart and lungs, which makes people's saliva unable to be collected. Aroma-filled beef, crisp and refreshing hairy belly, smooth and delicious quail eggs, gently put a meatball in your mouth, and the fresh and fragrant juice suddenly exploded in your mouth. The refreshing fragrance lingered in your lips for a long time, and you picked up a piece of beef. The thick meat fragrance was fragrant from your mouth to your heart, and people couldn't stop eating it until the stomach was full. I was still thinking about the delicious food just now.

4. Children who just know how to use chopsticks, older children who will go out to work, and older children with wrinkled faces, when it comes to braised dishes, who doesn't immediately give birth to a fragrant and beautiful feeling in their mouths? Put the cabbage, vermicelli, tofu, potatoes and seasonings together, spread them and cook them into a pot, and let them boil like a sigh in the pot. Just looking at the sigh and smelling the smell is enough to swallow more than three mouthfuls, not to mention the big bowls filled with them and shoveled into the stomach.

5. A toddler, a running teenager, an old man walking. Who doesn't talk about stinky tofu or drool with a basin? Stinky tofu is usually processed through several complicated procedures. First, press out the excess water of the tofu with a wooden board, then cut the tofu into small pieces and put them on bamboo sticks, put them in an oil pan, fry them until golden, take them out, and brush them with Chili sauce, sesame sauce, garlic juice, Jiang Mo, etc. The taste is fresh and strong, and it is tender outside and very refreshing.