What can you do with an electric baking pan?

How to do it?

The electric baking pan can not only bake flatbreads and sesame cakes, but also pancakes, pot stickers, fried buns, roast duck, pancakes and other foods.

"Corncake" Ingredients: corn flour, self-raising flour Accessories: bean noodles, carrots, white radish, shredded green onions, coriander, wolfberry, lily Seasoning: salt, chicken essence, honey, baking soda Cooking method: 1. Combine corn flour,

Mix bean noodles and white noodles in a ratio of 7:2:1, add a little baking soda, salt, boil with water, add minced green onions, minced coriander, shredded white radish, and shredded carrots and stir evenly; 2. Electric baking pan

Sprinkle a little oil into the pan, add the mixed noodles one by one, fry until one side is set, turn over and brush with a layer of oil, cover and simmer for a few minutes.

Delicious grilled chicken wings Ingredients: chicken wings (preferably bought in regular supermarkets), soy sauce, cooking wine, salt, garlic. Wash the chicken wings, add salt, cooking wine, soy sauce and garlic paste and submerge for an hour to let the chicken wings fully absorb the flavor.

Then heat the pan until it is slightly hot (it is best if you use an electric pan). Remember not to make the pan too hot, otherwise it will burn. Then put the chicken wings in the pan, cover them, and bake them over low heat until one side is cooked.

Then bake the other side, just bake both sides until golden brown. All the oil inside the chicken wings is baked out, and there is a strong garlic aroma. It is really delicious. If you like spicy food, you can also make your own chili peppers.

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Juice bean cake basic ingredients: glutinous rice flour, red beans, barley kernels, starch, baking powder, walnut kernels, raisins, fresh milk, sweet lemon juice (or fruit juice), white sugar, cooking oil, eggs.

Method: 1. Put eggs, sugar, cooking oil, and baking powder into a container and stir to form foam. Add fresh milk, sweet lemon juice, glutinous rice flour, and starch and stir evenly. Add walnut kernels and raisins and stir into a paste.

2. Preheat the electric baking pan and grease it with oil, pour in the processed paste ingredients, simmer for 3 to 4 minutes, then turn over and heat for 2 minutes.

Pine Nuts, Corn and Shrimp Omelette Ingredients: 700g pine nuts, 1000g cooked corn kernels, 750g shrimps, 800g eggs, peanut oil, flour, appropriate amount of salt.

Method: (1) Wash the pine nuts and corn kernels, wash and cut the shrimp into small cubes, then put the pine nuts, corn kernels, shrimp, flour, salt, and egg liquid together, add an appropriate amount of water, and stir thoroughly to form a paste.

(2) Heat oil in an electric pan, scoop in the prepared pine nut corn paste, spread evenly, fry until both sides are cooked, and cut into diamond-shaped pieces.

Ingredients for Danish tortillas: Ingredients A: 1 cup of fine corn flour, 1 cup of whole wheat flour, a little wheat bran, 2 tablespoons of sugar, 1 tsp of dry yeast, 1 tsp of baking powder Ingredients B: 1 egg, a little warm water Ingredients C

: Half a cup of raisins, 1 cup of sweet corn kernels Method: 1. Mix ingredient A evenly, add ingredient B and mix into a thick paste, place in a warm place to ferment for 1 hour 2. Gently stir in ingredient C and continue to ferment for half an hour

3. Heat an electric pan or frying pan and grease it with oil. Use a spoon to scoop the batter into a round cake shape. Fry over low heat until both sides are golden. Features: crispy on the outside and soft on the inside, sweet and delicious. Method for making homemade meatloaf. Ingredients: Flour. Accessories:

Meat filling, green onion, ginger seasoning: salt, chicken essence, pepper, thirteen spices, sesame oil, soy sauce, cooking wine, pepper water. Cooking method: 1. Put the flour in a basin, mix with warm water and let it rise for a while.

; 2. Add salt, cooking wine, soy sauce, pepper water, thirteen spices, pepper, sesame oil, green onion and ginger to the meat filling and stir evenly; 3. Roll the dough into a slightly larger skin, add the meat filling and spread it out.

Add a layer of chopped green onion, fold it into four layers in one direction, roll it out flat, and place it in an electric pan until cooked.