Question 1: How to make bamboo charcoal peanuts The main ingredients of bamboo charcoal peanuts are selected local Beigang peanuts in Taiwan, special sugar, and nano bamboo charcoal powder. The surface carbon of bamboo from Zhushan in Nantou is used. Nantou Zhushan is rich in bamboo. Mature bamboo is refined into "bamboo charcoal" through special carbonization technology. Its structure is fine and porous. After being ground into powder, the plump and full Beigang selected peanuts are used. , coated with nano-extracted bamboo charcoal powder and fried at low temperature, forming peanuts like black diamonds.

Please refer to m.haodou/recipe/889976

Here are the detailed methods and steps

Question 2: How to make bamboo charcoal peanuts, how to make bamboo charcoal peanuts Delicious, the main ingredient of bamboo charcoal peanuts

Peanuts

200g

Eggs

2 pieces

Accessories

Glutinous rice flour

50g

Corn starch

50g

Rice flour

50g

Bamboo charcoal powder

5g

Salt

1 tsp

Sugar

Half a teaspoon

Steps

1. Rinse the purchased peanuts with water

2. Remove and drain the water

3. Place in the air fryer and bake at 180 degrees for 15 minutes

4. Prepare the flour ingredients: glutinous rice flour: sticky rice flour: corn starch and mix with appropriate amount of bamboo charcoal powder in a ratio of 1:1:1

5. Crack the eggs, add salt and sugar and mix thoroughly

6. Allow the roasted peanuts to cool slightly and then put them into the egg liquid

7. Add the mixed powder to the peanuts inside, mix evenly so that each peanut is coated with flour

8. Use a sieve to sieve out the excess flour

9. Heat the oil pan to 50% to 60% heat, add peanuts and fry until The outside of the flour coating is a little swollen

10. Take out the peanuts and use kitchen towels to absorb the remaining oil on the outer layer, and then eat them after cooling

Question 3: How to eat bamboo charcoal peanuts? Yes, you can just take it apart and eat it. Although it looks dark on the outside, it is fragrant and crispy and is a healthy health food. Adding bamboo charcoal to food can aid digestion and help eliminate debris.

Question 4: Instructions for eating bamboo charcoal peanuts. In addition to its special fragrance, bamboo charcoal puff pastry also has a slightly sweet, delicate and refreshing taste. It is neither dry nor hard. There is no need to worry about the rough bamboo charcoal grainy texture on the outside. , bamboo charcoal particles have been treated with nanotechnology and are no different from flour. Although bamboo charcoal is baked, it will not cause internal heat when eaten. It does not contain preservatives and is a non-fried healthy food. It is a food rich in dietary fiber. You can eat it with confidence and will not get internal heat.

Question 5: How is the black peanut layer of bamboo charcoal made? The bamboo charcoal layer of black peanuts is made of flour and bamboo charcoal edible powder. However, many manufacturers now use very cheap bamboo charcoal powder to make it. One of them has very good bamboo charcoal peanuts and a strong bamboo charcoal flower top. I often buy it. for reference only.

Question 6: Can bamboo charcoal peanuts be eaten? The main ingredients of bamboo charcoal peanuts are selected local Beigang peanuts from Taiwan, special sugar, and nano bamboo charcoal powder. The surface carbon of bamboo from Zhushan in Nantou is used. Bamboo is abundant in Zhushan, Nantou. Mature bamboo is refined into bamboo charcoal through special carbonization technology. It has a fine structure and many pores. After grinding into powder, the plump and full-bodied Beigang selected peanuts are coated with nano-extracted Zhushan bamboo charcoal powder and heated at low temperature. Deep-fried, peanuts look like black diamonds. Adding bamboo charcoal powder to food can aid digestion and help eliminate debris. The carbon structure of bamboo charcoal is very fine, has a specific gravity, many pores, and is very rich in trace elements (minerals). Therefore, it has strong adsorption and decomposition capabilities, and can absorb and discharge harmful substances in the body. Moreover, the peanuts are processed with great effort, so there is no raw bean smell, nor is there a burnt, dry, hard and greasy taste. In addition to its special fragrance, bamboo charcoal puff pastry also has a slightly sweet, delicate and refreshing texture. It is neither dry nor hard. You don’t have to worry about the rough texture of bamboo charcoal particles on the outside. The bamboo charcoal particles have been treated with nanotechnology and are no different from flour. Although bamboo charcoal is baked, it will not cause internal heat after eating it. It does not contain preservatives and is a non-fried healthy food. It is a food rich in dietary fiber. You can eat it with confidence and you will not get internal heat

Question 7: Are there any benefits to eating bamboo charcoal peanuts? Bamboo charcoal peanuts originate from Taiwan and are also produced by domestic manufacturers. Real bamboo charcoal is made from bamboo fired through a certain process.

I remember once watching a program that secretly visited domestic small food factories to produce bamboo charcoal and peanuts. In fact, charcoal was used. Charcoal that is not specifically used in the food industry may have problems with excessive heavy metals and harmful substances produced by incomplete combustion of organic matter.

Vegetable carbon black is used as colorant in the national food additive standard, *** 5g/kg {frozen drinks (except 03.04 edible ice), candy, rice products, wheat flour products, pastries, biscuits}. The traditional use of activated carbon/charcoal is mainly used for food processing pretreatment to absorb impurities and odors. Strictly speaking, the country does not have clear regulations on the addition of bamboo charcoal to food (bamboo charcoal in peanuts should be counted as the main ingredient and should not be subject to the standards for use as colorants).

From a nutritional perspective, bamboo charcoal has few benefits. It may have benefits similar to dietary fiber. If eaten for a long time, its adsorption effect may interfere with the absorption of trace elements.

It’s okay to try new things, just choose a reliable brand. Don’t be misled by advertisements as a magical food~

Question 8: Food characteristics of bamboo charcoal peanuts can be eaten directly after being opened. The appearance is dark, but it tastes fragrant but not greasy. It is fragrant and crispy, and the lingering fragrance remains in your mouth a few minutes after eating. It is also a healthy health food, whether it is given as a gift or eaten by yourself, it is a good choice.

Question 9: What are the effects of bamboo charcoal and peanuts? Bamboo charcoal is bamboo that has been carbonized at high temperatures and ground into ultra-fine powder. It is rich in trace elements needed by the human body. It has super adsorption, decomposition and purification capabilities, and helps the human body's digestion and excretion and intestinal cleaning. Suitable people: young and old, office white-collar workers, entertainment gourmets, people with gastrointestinal problems.

Question 10: What are the black shells of bamboo charcoal peanuts made of? The taste is very good. It's carbon black, hey, it smells good, I can smell it when I often go walking in the mountains.