Material preparation:
1. 500g of chicken leg meat
2. Appropriate amount of black tea
3. Appropriate amount of ginger
4. Appropriate amount of garlic
5. star anise is suitable
6. Appropriate amount of dried peppers
7. Appropriate amount of salt
8. Appropriate amount of soy sauce
9. Moderate old pumping
Step 1: Prepare.
1. Wash the chicken legs and cut them into small pieces.
2. mince ginger and garlic.
3. Chop the star anise and dried Chili with a knife.
Step 2: Marinate the chicken.
1. Put the chicken in a container, add appropriate amount of salt, soy sauce and soy sauce, mix well and marinate for 20 minutes.
2. Spread the marinated chicken evenly on the baking tray.
Step 3: make tea spices.
1. Put a proper amount of black tea in the pot and stir fry over low heat.
2. Put the fragrant tea into a fine mesh bag and cut it into small pieces with scissors.
3. Put the cut tea leaves into a bowl, add appropriate amount of star anise, dried pepper, Jiang Mo and minced garlic, and mix well.
Step 4: Roast tea and spicy chicken.
1. Sprinkle the prepared tea spices evenly on the chicken.
2. Preheat the oven to 200 degrees, and bake the baking tray in the oven for 20 minutes.
3. Take out the roasted tea-flavored chicken, sprinkle with chopped green onion and serve.
Summary:
Tea spicy chicken is a fresh and refreshing roast chicken from China. Its making process is simple and easy to learn, and it tastes delicious, so it is suitable for various occasions. I hope everyone can try to make this delicious food at home and let family and friends taste your cooking.