Nowadays, most people like to go to restaurants when entertaining guests for dinner. There are no other reasons. First, there are relatively few housewives who are good at cooking. Second, it takes too long to cook a meal by themselves.

However, some restaurants only serve home-cooked dishes, but the prices are ridiculously high. It is better to learn a few special dishes to hold up the scene and calm the foodies.

1. Cut the pork belly into thin slices, add cooking wine, dark soy sauce, light soy sauce, and a little pepper, mix well and marinate for four hours; 2. Add the marinated pork slices to steamed pork rice noodles, pour a large spoonful of broth and mix well again; 3. Peel the potatoes

Wash and cut into thick slices; 4. Place steamer paper on the bottom of the steamer, first put a layer of potatoes, and then put the pork belly prepared in step 3; 5. Steam in a pot, turn to medium-low heat and sprinkle with chopped green onion for 30 minutes after the water boils.

Can.

Spare ribs with black bean sauce 1. Wash the black bean sauce, drain the water, and chop it finely; 2. Peel the ginger and grind it into minced ginger. Remove the outer skin of the garlic and cut it into rice grains; 3. Put the minced ginger and garlic into a bowl

, add all the seasonings and mix evenly; 4. Wash the ribs and drain the water; 5. Add 1 tablespoon of cornstarch, then add the mixed seasonings and stir evenly; 6. Put it in the pot and cover it and steam over high heat for fifteen minutes.

Steam until fully cooked.