If you go to Nanfa, you must eat seafood. Especially in Marseille, seafood is fresh and delicious, and the local Marseille fish soup is a must! It has a history of more than 25 years, and its nutritional value is particularly high, and the soup is particularly refreshing. The most traditional way to make Marseille fish soup is to quickly cook it with several common Mediterranean fish, olive oil, onion, tomato and fennel. It is usually eaten with Rouille, the most famous garlic and Chili sauce in the local area. You can put the sauce directly in fish soup or put it on a bag to eat. It is very delicious and is a local food that you can't miss when you travel to Provence.