1. Thaw the chicken legs and clean them. 2. Remove the chicken bones. Do not throw away the chicken bones and keep them for making chicken soup. 3. Prepare the ingredients. 4. Put the onion, ginger, garlic, star anise, peppercorns, bay leaves and chicken into a container. 5

.Pour in soy sauce, dark soy sauce, sugar, salt, vinegar, and cooking wine and mix well with your hands 6. Marinate in the refrigerator for 2 hours. I marinated it the night before and cooked it the next morning. 7. Preheat the electric baking pan and pour

Add a little oil, because there will be a lot of oil in the chicken. 8. Add the chicken. 9. Fry both sides until golden brown. 10. Sprinkle in cumin powder. 11. Sprinkle in cumin seeds. 12. Sprinkle in white sesame seeds and serve.