Generally speaking, Japanese food is only beef hotpot or sushi that looks weird, but in recent years, Japanese food has become famous and world-famous. Many tourists know how to taste fresh raw fish and tender fried meat when they go to Japan, and some tourists are going to Japan to indulge in various traditional Japanese foods. Enjoying Japanese food is one of the most unforgettable things in your life. Eating habits Japanese cold noodles are put on bamboo plates, picked up with chopsticks and eaten in cold soup. Some restaurants don't come with spoons, and Japanese people are used to picking them up and drinking soup. Nightlife Japanese people are used to drinking in groups after work. In the entertainment center of metropolis, bars, discotheques and nightclubs are everywhere. Japanese alcoholic beer: Japanese people like to drink beer best, whether it is draft beer or bottled beer. In summer, some department stores have open-air beer halls, which attract a large number of tourists.

Sake: Sake can be drunk hot and cold. No matter what kind of sake, it is the best match for Japanese cuisine. Wine tastes delicious and sweet, and it is easy to get drunk if you drink too much.

Whiskey: Japanese people like to drink Mizuwari with ice and water.

Table wine: Western restaurants have table wine made in Japan and imported from Japan. China restaurants also serve Shaoxing wine.

Soju: This wine is made of sweet potato, barley, sucrose and other materials. The filtered alcohol is a bit like vodka. The etiquette of drinking is generally an ordinary Japanese pub, with an easy-going and relaxed atmosphere, and customers in the same industry will pour beer for each other. If a group of people go drinking, they can't finish the first glass of wine until everyone raises their glasses and says "cheers".