Guling Ponkan: Guling Ponkan is a specialty of Yunyang, Chongqing. Therefore, the fruit of Lingponkan is oblate or oblate with high waist, with bright orange peel, thick waxy layer, luster, orange pulp and plenty of crisp and tender juice.

Yunyang red orange: Yunyang red orange is a red pulp variety of navel oranges, with round fruit, smooth surface, dark orange and thin peel.

Lai Taosu: Formerly known as Laitou Su, it is a traditional name in Chongqing.

Yunyang peach slice: Yunyang peach slice cake began in the Tang Dynasty, formerly known as glutinous rice cake, and was named Taopian cake in the late Ming Dynasty, also known as Babao cake. During the Guangxu period of the Qing Dynasty, Ruilanzhai became a Dazhai shop famous for producing peach slice cakes both inside and outside the county.

crossing the bridge wonton soup: Chongqing's crossing the bridge wonton soup is an authentic traditional Chongqing food. By crossing the bridge, you put the cooked wonton soup into a bowl, scoop the broth in, and then add a small bowl of seasoning.