Ingredients: 500g of ribs, sweet corn 1 piece, carrot 1 piece, 2 tablespoons of cooking wine, 6 slices of ginger, 5g of salt, white pepper 1 piece, and half a spring onion.

Tools: pots, shovels, bowls.

1. When buying ribs, ask the seller to chop the ribs into pieces and soak them in clear water for half an hour to let the blood flow out, and change the water two or three times during the period.

2. Rinse the spareribs soaked in water, put them in a pot, add cold water, ginger slices, scallions and cooking wine, and blanch them with strong fire. When the water boils, skim off the foam and take out the ribs.

3. Put water in the pot, put the ribs and ginger slices in, cover the pot, bring to a boil, and simmer for about 40 minutes.

4. Cut the corn and carrots into small pieces, put them in the pot, cover the pot, and continue to stew for about 30 minutes.

5. Just sprinkle with shallots when you want to cook.