250mg/100g.

According to Baidu Health Query, salmon, also known as salmon, salmon, and salmon, belongs to the class Teleost, Salmoniformes, and Salmon. It is mainly distributed in the Atlantic Ocean, the Pacific Ocean, and the Arctic Ocean. It is a highly migratory fish in cold water and is known as the "King of the Ice Sea" by the international food industry. Among them, the purine content of salmon is 250 mg per 100 grams of salmon, which is a high-purine food.

Patients with gouty arthritis and hyperuricemia should try to eat less salmon with high purine content, because the end product of purine metabolism is uric acid, and eating too much salmon will lead to lower blood uric acid levels in the patient's body. Rapidly elevated and oversaturated blood uric acid will form microcrystals and deposit in the joints, causing acute joint redness, swelling and pain.