200g shrimp

Appropriate starch

Carrot mini 1 (ordinary short)

20 peas

Salt 1/2 teaspoons

Crushed black pepper

Half an egg liquid

Dijon mustard sauce 1 teaspoon

How many mint leaves?

Greek yogurt 1 tablespoon

Practice of pea and shrimp cake

Remove the shrimp line from the shrimp and wash it for later use. Carrots are chopped. Production steps of pea and shrimp cake 1

Chop the shrimp, you can have small pieces of shrimp meat, so that the fried shrimp cake tastes more q-elastic. Add salt and black pepper to taste and stir, and add half an egg and stir in one direction. Pea shrimp cake

Blanch the peas with salt water and break them. Pea shrimp cake

Add peas and a little starch and stir to make a paste. Pea shrimp cake

Put a little oil in the pot, fry over medium heat until the shrimp cake is golden on both sides, and serve. Pea shrimp cake

To make a delicious appetizing dip, chop mint leaves and mix well with a tablespoon of Greek yogurt and a teaspoon of Dijon mustard. Pea shrimp cake

Enjoy the delicious food happily, and you can eat spring scenery with every bite ~ Step 7 of pea and shrimp cake.

Beautiful food and kitchenware should be kept clean ~ 3m Gauss green scouring pad is specially used for iron pots and plates, which can strongly decontaminate, and the oil stains of fried shrimp cakes can be easily washed off. Pea shrimp cake

This kind of light-colored matte texture tableware is made of 3M Scoop pink scouring pad, which is special for high-grade tableware, exquisite and clean. Pea shrimp cake