Seasoning: 20g shredded ginger, 2 teaspoons of corn starch, sugar 1 teaspoon, soy sauce 1 teaspoon, carved wine 1 teaspoon, salt, vegetable oil, chopped green onion, 30 pieces of lobster sauce and red pepper (if you like spicy food).

Production steps

1. Wash the ribs and cut them into small pieces. Pour all the seasonings into the ribs, add a little water and mix well. Marinate for 20 minutes, preferably longer.

2. Boil the water in the steamer first (this is the key, the steamed ribs are tender)! ! Add ribs, steam for 10 minute, and steam the ribs out of the oven.

Food preparation

Raw materials: pork ribs 1.5 kg, 50 g of cooked ham, and 60 g of water-soaked magnolia slices (water bamboo shoots and winter bamboo shoots).

Seasoning: salt 25g, cooking wine10g, monosodium glutamate10g, shredded onion 40g, shredded ginger 20g and broth (or water) 2kg.

Production steps

1. Chop the ribs into 4cm long pieces, blanch them with boiling water and wash them; Slices of ham and Flos Magnoliae are cut into small pieces.

2. Put the ribs in a small bowl of 10, then add ham slices, magnolia slices, shredded onion, shredded ginger, monosodium glutamate, cooking wine, refined salt and broth, and steam in a cage for 1 hour.

Matters needing attention

Wash the ribs when blanching, and cook them in cold water, so that dirty things can come out easily and are not salty after steaming.

Food preparation

Pork ribs, dried starch, salt, cooking oil, a little cooking wine. Production steps

1, the ribs are thawed in advance and divided into small pieces, and washed with clear water;

2. Sprinkle some dry starch, salt, cooking oil, and a little cooking wine (you don't need to add it), grab it and put it on the plate;

3. Steam after aeration15min.