1, the next meal method 1

(1) appropriate amount of minced meat, 31g of Hangzhou pepper, 11g of millet pepper, 31g of onion, ginger and garlic, 41g of sour beans, 21g of kohlrabi, 15g of pickled mustard tuber, 5g of soy sauce, 15g of soy sauce, 11g of sugar and 11g of cooking wine.

(2) Stir-fry minced meat in oil pan. After the cooking wine is deodorized, add onion, ginger and garlic and stir fry evenly.

(3) Add sour beans and kohlrabi and stir well. Add mustard tuber and stir fry. Add soy sauce, soy sauce and sugar and stir well. Finally, add green and red pepper rings and stir well.

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(2) Adding a little salt to boiling water and soaking tofu for a while can further increase the toughness of tofu. Cut the soaked tofu into small pieces for later use.

(3) add a little water to starch, soy sauce, soy sauce, oyster sauce, salt and water to make bowl juice for later use.

(4) Pour a proper amount of salad oil into the wok, add chopped green onion, minced garlic and red pepper and stir-fry until fragrant. Add a spoonful of Pixian bean paste and stir-fry the red oil.

(5) Pour the bowl of juice into the pot. Add tofu, boil it and simmer for more than ten minutes. Add water starch to thicken. Sprinkle chopped green onion on the pan.

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2) Pork is minced with a meat grinder. Add a little chicken essence, salt, cooking wine, soy sauce, soy sauce and starch into the meat stuffing, stir well, then pour in a proper amount of oil and marinate for a while. Slice onion, ginger and garlic for later use. Shred red pepper for later use, and change the spicy pepper into millet pepper. Cut cowpea horn into small pieces. Add water to the pot and bring to a boil. Pour in the cowpea horn and blanch it. Remove the cowpea horn when it turns green. Remove the beans and put them in cold water for later use.

3) Add a proper amount of salad oil to the wok, add onion, ginger and garlic when the oil is hot, and add a spoonful of Pixian bean paste to stir-fry red oil.

4) Add minced pork and stir-fry until it changes color. Pour in the beans and stir fry with soy sauce. Finally, add the red pepper and stir-fry for a while. Turn off the heat and take out the pot.

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