Shantou is a city of gourmet food, and you can taste all kinds of delicacies everywhere.

The following will introduce you to Shantou’s special delicacies.

The first delicacy is Chaoshan beef hot pot. The soup is delicious and the beef is tender and melts in your mouth.

Seafood and vegetables such as jellyfish and enoki mushrooms are also added to the hot pot, which has a very refreshing taste and is especially suitable for summer consumption.

It is worth mentioning that the beef used in Chaoshan beef hot pot is all local yellow beef, because this kind of meat has a lean texture and a fragrance, is easy to cook, and is more suitable for hot pot.

The second delicacy is Chaoshan beef meatballs, which is made by adding an appropriate amount of starch to fresh beef.

The meatballs are delicious, bouncy and have the aroma of onion and ginger, which is very appetizing.

Not only that, there are also some special local methods, such as adding peanuts and sesame seeds, or cooking the noodles first and then the meat, to make the taste more unique.

The last delicacy is Shantou Beef Minced Noodles. This dish is characterized by its deliciousness. It is a dish made of beef membrane, beef filling, tripe and beef intestines.

When it's just served, take a bite of the pancake and then scoop out a spoonful of minced beef. At this time, it's full of fragrance and delicious.

This dish has been popular in the local area for more than 20 years. It is one of the traditional beef-cut foods in Shantou. It is more popular on the ninth day of September every year and is also an important festival in South China. Shantou people will use it to commemorate their ancestors.