Beef brisket can be stewed into the following 1 kinds of dishes: beef brisket stewed with celery, beef brisket stewed with ginger, beef brisket stewed with taro, beef brisket stewed with mushrooms, beef brisket stewed with flowers, beef brisket stewed with potatoes and beef brisket stewed with radish.

1. Stewed celery with beef brisket:

Stewed celery with beef brisket is a delicious dish, and the main ingredients are beef brisket and celery. Seasoning is: tomato sauce, salt, sugar, fragrant leaves, soy sauce.

2. Stewed ginger with beef brisket:

Beef brisket and ginger are both suitable for eating in winter.

3. Stewed taro with beef brisket:

Beef brisket and taro are cooked together, which is very delicious and healthy.

4. Stewed mushrooms with beef brisket:

Mushrooms are delicious and nutritious. When eaten together with beef brisket, some ingredients in beef brisket can be more delicious.

5. Beef brisket and cauliflower stew:

Beef brisket and cauliflower are a good food match.

6. Stewed potatoes with beef brisket:

One of the most common food combinations in life is rich in nutrition.

7. Stewed turnip with beef brisket:

This is a Shandong dish. It is very warm to eat in the weather without heating, which makes people feel happy. Eating this dish in winter is also very good for your health. Q burdock is soft and rotten, and the soup is sweet.

8. Stewed onion with beef brisket:

Onion contains nutrients such as sugar, protein, various inorganic salts and vitamins, and it is a delicious food with beef brisket. The main raw materials are beef brisket, onion, bay leaf and clove.

9. Stewed beef brisket with tomatoes:

It belongs to the soup menu, and the main raw materials are beef brisket and tomatoes; The process is stew, and the production is simple.

1. Stewed red wine with beef brisket:

It is a home-cooked dish made of beef brisket and red wine. Beef brisket provides high-quality protein, which contains all kinds of amino acids. The proportion of various amino acids is basically the same as that of various amino acids in human protein, and the sarcosine contained in it is higher than that in any food.