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A complete collection of home-cooked dish practices

Home cooking is indispensable in our life. There are many kinds of home cooking. How to make it delicious? Here are some delicious recipes for common home cooking. Please refer to them to ensure that you can hold your family's stomach.

Braised pork ribs

Health effects:

Pork ribs: tonifying kidney, benefiting qi and moistening dryness

Rock sugar: regulating stomach, invigorating spleen, moistening lung and relieving cough

Star anise: regulating qi, relieving pain and warming yang

Ingredients:

Pork ribs, onion, ginger, garlic salt, rock sugar, braised soy sauce and cooking materials.

2. Prepare cinnamon of scallion, ginger, garlic and octagonal pepper, and wrap it with gauze.

3. Blanch the ribs for later use.

4. Add a little oil to the wok, and stir-fry the ribs.

5. stir-fry the ribs until they are slightly yellow.

6. Pour out the excess oil, add the crystal sugar and continue to stir-fry and color.

7. add braised soy sauce and cooking wine and continue to stir-fry until the soup is dry.

8. Add boiled water to spare ribs.

9. Bring to a boil with high fire, add onion, ginger and garlic, simmer for 1 hour, add salt to taste, and dry the soup.

recipe tip:

the ribs should be fried until golden, and the soup should be drained twice.

Hot and sour shredded potatoes

Health effects:

Potatoes: stomach-regulating, detoxicating and detumescence

Peanut oil: assisting in lowering blood fat, improving blood circulation and strengthening brain

Ingredients:

3g of potatoes, 3 dried peppers, 3g of peanut oil, a little pepper oil, 5g of sesame oil and 3-5g of chicken essence.

2. Rinse the cut silk under the tap for a while to remove the starch.

3. Boil the water in the pot, blanch the shredded potatoes (boil for 1-2 minutes after boiling), and then drain for later use.

4. cut the dried pepper into small pieces for later use.

5. Wash the pan, heat it up, turn it to low heat, pour in proper amount of peanut oil, and stir-fry the dried Chili in oil until it becomes discolored. Turn to high heat, pour in shredded potatoes and stir-fry a few times quickly, and pour in proper amount of Zhenjiang balsamic vinegar to continue to stir-fry completely. The shredded potatoes with vinegar will be crisp and will not be fried soft and rotten. White sugar has been added to Zhenjiang balsamic vinegar, so the vinegar has the taste of My Sweetie, which greatly enhances the sour taste.

6. add Chili oil, salt and chicken essence and stir-fry for a few times, then add sesame oil and stir-fry evenly, and then put it in a pan.

Coke chicken wings

Health effects:

Chicken wings: warming the middle warmer, nourishing essence and benefiting qi

Ginger: reducing adverse reactions, stopping vomiting, resolving phlegm and relieving cough, dispelling cold and relieving exterior syndrome

Ingredients:

Chicken wings 5g, half a can of Coke, a section of onion, a piece of ginger, 1/4 tsp of salt, 1 soy sauce. A teaspoon of cooking wine

recipe:

1. Wash the chicken wings, slice the onion and ginger

2. Boil the water in the pot, add the chicken wings, boil them again, and drain the water

3. Heat the pot with a little oil, add the chicken wings and fry them until both sides turn yellow

4. Pour in cola, soy sauce, add the ginger, onion and salt. Bring the cooking wine to a boil and turn it to a low heat until the soup is thick.

Tips for recipes:

1) If you don't like soy sauce, you can leave it, but the color is definitely not like this, and it is a little weak.

2) The amount of salt should be added according to your own preferences. However, it is still recommended to eat less salt.

Beer duck

Health effects:

Ginger: lowering adverse reactions and stopping vomiting, resolving phlegm and relieving cough, dispelling cold and relieving exterior syndrome.

Green pepper: enhancing immunity, resisting oxidation, and preventing cancer.

Green onion: activating yang, detoxifying and promoting blood circulation.

Ingredients:

1 young duck, half a spoonful of soy sauce. 4 cloves of garlic, 1 pinch of dried pepper, 1 green pepper and 1 green onion

recipe:

1. Wash the duck and chop it into medium-sized pieces. Slice ginger and peel garlic.

2. add water to the pot, boil it and blanch the duck pieces for 5 minutes. After picking up the duck pieces, rinse them with clear water and drain them.

3. Heat the oil pan (a little oil), add ginger slices, garlic cloves and dried peppers and stir-fry until fragrant.

4. Add the duck pieces and stir well until the steam is basically dry.

5. Pour in a whole bottle of beer, and simmer on medium heat after the fire is boiled.

6. Wash green peppers and green onions and cut them into sections for later use.

7. Stew the duck pieces until the soup is thick and white, then add half a spoonful of soy sauce to color, half a spoonful of sugar and a proper amount of salt to taste. Continue to stew until the duck meat is crisp and rotten, and the soup is dried (if the duck meat is not rotten enough, you can add a little boiling water).

8. add green pepper and green onion, stir well, cover and simmer for a while, and turn off the heat.

9. Turn off the fire and simmer for a while, then put on the plate.

recipe tip:

it will taste better if you use 2 spoonfuls of rice wine instead of half a spoonful of sugar.

Sweet and sour pork ribs

Health effects:

Illicium verum: regulating qi, relieving pain and warming yang

Zanthoxylum bungeanum: warming middle warmer, relieving diarrhea and relieving pain

Onion: activating yang, detoxifying and promoting blood circulation

Ingredients:

4g pork ribs, 1g cooked sesame seeds and about 1 pieces of ginger. 25g of balsamic vinegar (the ratio of sugar to vinegar is 2: 1), 5-1g of sesame oil, 1 star anise, 1 Chinese prickly ash, a section of scallion, a little cooking wine and a proper amount of dried starch

Recipe practice:

1. Chop the spareribs into 5cm-long sections, then wash them and put them in a pot with water until the spareribs are covered

2. Boil the pot. It's easy to skim the floating foam

3. Add the beaten ginger pieces, add star anise, pepper, cooking wine and green onions, cover the pot with low fire and cook for 4 minutes until the ribs are cooked thoroughly

4. Take out the ribs and control the soup, put them in a pot and sprinkle dry starch, and turn the pot up and down with both hands to make the ribs stick with a thin layer of dry starch evenly

5. Burn the ribs until they are slightly smoky, and put them in

6. Deep-fry the ribs until they change color, and then take out the oil control. Don't fry them too dry

7. Pour out the oil in the pot, just leave some bottom, and then put in 2 grams of rock sugar and slowly melt the rock sugar on low heat

8. After the rock sugar melts, the sugar solution will slowly change color and foam. When the foam is going to disperse to both sides,

9. Put in 2 grams of boiled pork ribs soup, and put in fried pork ribs

1. Add 5 grams of salt, rock sugar or white sugar, a little pepper powder, and simmer slowly. If you think the color of the pork ribs you made is not deep enough, You can drop a few drops of soy sauce

11. Simmer until the soup is thick and quick-drying

12. Add 25 grams of balsamic vinegar to thicken the soup

13. After the soup is thickened, Sprinkle appropriate amount of sesame oil, stir-fry and turn off the fire

14. Sprinkle cooked sesame seeds, and you will get

Fish-flavored shredded pork

Health effects:

Winter bamboo shoots: eliminating phlegm, clearing away heat, and being rich in carotene

Auricularia auricula: moistening lung and relieving cough, invigorating qi and stopping bleeding

Ginger: reducing adverse reactions and stopping vomiting, resolving phlegm and relieving cough, dispelling cold and relieving exterior syndrome

. 75g of winter bamboo shoots, 5g of auricularia auricula, 5g of onion, 5g of ginger, 1g of garlic, 2g of pickled red pepper, 3 teaspoons of sugar, 2 teaspoons of vinegar, 1 teaspoon of light soy sauce, 1 teaspoon of cooking wine, 1/2 teaspoon of starch and 3 tablespoons of water

recipe:

1. Shred pork tenderloin, add 1 teaspoon of cooking wine, a little salt and water starch. Marinate for 1 minutes

2. Shredding bamboo shoots and auricularia auricula

3. Soaking red pepper and cutting powder

4. Shredding onion, ginger and garlic

5. 3 teaspoons of sugar, 2 teaspoons of vinegar, 1 teaspoon of soy sauce, 1 teaspoon of cooking wine, 1/2 teaspoon of starch and 3 tablespoons of water to make juice

6. Pour shredded pork into hot oil. Add red pepper and stir-fry red oil

8. Add onion, ginger and minced garlic and stir-fry

9. Add shredded winter bamboo shoots and shredded auricularia and stir-fry

1. Add shredded pork and stir-fry, and then pour the fish-flavored juice along the side of the pot and stir-fry.

Tips:

If there is no red pepper, it is ok to mix chopped pepper and Pixian watercress instead.

Mapo Tofu

Health effect:

Tofu: clearing away heat and purging fire, invigorating qi and detoxifying

Green garlic: rich in carotene

Bean paste: assisting in lowering blood pressure and boosting pressure, and maintaining skin and mucous membrane health

Ingredients:

2g of tofu, 1g of beef stuffing, 15g of green garlic, etc. 5 grams of ginger, 1 grams of soy sauce, 5 grams of sugar, 15 grams of broth (or water) and 75 grams of oil

recipe:

1. Cut tofu into 2 cm square pieces, blanch them in boiling water with a little salt, remove the beany smell, take them out and soak them in clear water

2. Put 1 grams of pepper granules in a dry pot and fry them. Press into powder for later use

3. Dice beef, add a little cooking wine, soy sauce and pepper, mix well, marinate for 15 minutes, and add a little dry starch when cooking. 4. Chop bean paste, mince green garlic and ginger, heat in a wok, drain oil, add beef granules, and stir-fry the beef stuffing with bean paste when it is golden brown. 5. Pour in the tofu and cook for 3 minutes

6. When taking out of the pot, add the pepper powder and stir fry, and finally sprinkle with minced green garlic

Recipe tip:

The pepper powder is fried in the pot and pressed into powder, which will be more fragrant than the bought pepper powder.

kung pao chicken

Health effects:

Ginger: reducing adverse reactions and stopping vomiting, resolving phlegm and relieving cough, dispelling cold and relieving exterior syndrome

Zanthoxylum bungeanum: warming middle warmer, stopping diarrhea and relieving pain

Vinegar: promoting digestion, detoxifying and enriching blood

Ingredients:

15g of chicken breast, 1 small handful of fried peanuts. 2 teaspoons of vinegar, 2 teaspoons of sugar, 1 teaspoon of soy sauce, 1/2 teaspoon of starch, 1 teaspoon of cooking wine, 1/4 teaspoon of salt and 1 teaspoon of water

Recipe practice:

1. Shoot the chicken breast first, then cut it into cubes, add 1 teaspoon of cooking wine and a little salt, then add the starch and grab it evenly. Marinate for 1 minutes

2. Slice onion, ginger and garlic

3. Mix vinegar, soy sauce, sugar, salt, cooking wine, starch and water to make juice

4. Add diced chicken into hot oil and stir-fry until it stops growing, and then take it out for later use

5. Add the base oil into dried pepper segments and stir-fry pepper with small fire

6. Pour Kung Pao juice into the pan

8. Stir well, and finally add peanuts

Braised pork

Health effects:

Pork belly: tonifying kidney, nourishing yin and benefiting qi

Brown sugar: invigorating spleen, benefiting qi and enriching blood

Ingredients:

Pork belly 5g, 3 shallots. Pat the brown sugar into small pieces with a knife

2. Pour a proper amount of boiling water into the pot, add pork belly pieces and scallion, blanch for 5 minutes, then take it out, and wash the pot

3. Pour the blanched pork belly into a clean pot and fry it on low heat (without oil)

4. Fry until the surface of the meat is a little brown (don't fry it) (If you use a lot of pork belly fat and produce a lot of oil, in order to avoid being greasy, you can put some oil out and use it for cooking.)

5. Stir-fry slowly until the sugar melts, and stir-fry constantly in the meantime, one is to avoid the sugar sticking to the pot, and the other is to wrap the sugar juice on the meat.

6. Pour in a proper amount of boiling water, as long as the water does not exceed the meat, and then add hawthorn slices and simmer. Finally? Juice collection? This step is very important, you must not go away, you must keep frying, Wrap the soup on each piece of meat

8. Sprinkle chopped green onion at last.

Tofu at home

Health effects:

Tofu: clearing away heat and purging fire, benefiting qi and detoxifying

Garlic seedlings: enhancing immunity, resisting oxidation and cancer

Ingredients:

One piece of tofu, a handful of dried fungus and half a red pepper. A spoonful of thirteen spices, a spoonful and a half of salt, a small amount of light soy sauce, and a proper amount of chicken essence

Recipe practice:

1. Cut tofu into cubes about one centimeter thick, and the size is determined according to personal preference.

2. soak dried auricularia auricula in warm water.

3. add oil to the wok, and the amount of oil is not much. Add tofu slices to the oil when it is slightly hot, and fry over low heat.

4. fry one side and turn over. Fry until golden on both sides and remove.

5. cut the soaked auricularia into small pieces.

6. Slice persimmon pepper, garlic sprout and ginger. Put a little oil in the wok. When the oil is hot, saute the garlic sprouts, ginger and persimmon pepper.

7. after saute, add auricularia and stir-fry for one minute.

8. add the fried tofu and stir fry, and add a spoonful of thirteen incense.

9. drip raw and drip raw.

1. add one and a half spoonfuls of salt.

11. Add a little chicken essence and stir well.

12. Turn off the fire, take out the pan and serve.

Fish-flavored eggplant

Health effect:

Ginger: lowering adverse reactions, relieving vomiting, resolving phlegm and relieving cough, dispelling cold and relieving exterior syndrome

Ingredients:

Purple eggplant, ginger, garlic cloves, dried red pepper and Pixian bean paste.