The authentic method of steamed pork with Sichuan powder is as follows.

Step 1: Prepare a catty of fresh pork belly, and then slice the pork belly evenly.

Step 2: Wash the pumpkin and potatoes, cut them into small pieces, put them in a bowl, and add a little Mao Mao salt for later use.

Step 3: Cut ginger and garlic into fine powder as much as possible. If possible, put ginger and garlic into the machine and stir them into mud. Then put the ingredients soy sauce, pepper, chicken essence, salt and garlic into a bowl and stir well for later use.

Step 4: Put the chopped pork belly into a seasoning bowl, mix it with seasoning evenly, and then apply steamed meat powder to the pork belly.

Step 5: Put the chopped potatoes and pumpkin pieces into the steamer, and then put the pork belly slices wrapped with seasoning into the steamer in turn.

Step 6: After adding water to the pot, put the steamer into the pot, cover it and steam for 30 minutes on high fire. After smelling the fragrance, you can turn off the fire and eat.