Sharing a home-cooked recipe of pork liver powder, simple and nutritious, no additives, a delicious choice for children's complementary food. Hello everyone, this is No. 1 Food Mansion. Today I will share with you a pork liver powder suitable for children's complementary food.

Pork liver is believed to be a well-known nutritious food in daily life, and the nutritional content of pork liver is not comparable to that of ordinary vegetables.

Of course, the pork liver powder I made today is a nutritious delicacy suitable for all ages. You can add a little to porridge and soup at home, and it can be stored for a long time without any additions.

If you feel that this delicacy is very suitable for the elderly or children at home, you may wish to read the author's detailed cooking explanation. I hope you like it.

Prepare raw materials: 300 grams of pork liver, three slices of ginger, 2 grams of salt, 2 grams of chicken essence.

Food processing: First, we cut the pork liver into small pieces, then put it into clean water and let it automatically filter the blood.

Generally, it takes ten minutes to soak for the first time, and then filter the water twice, and then you can get white and tender pork liver.

The picture below shows pork liver that has been filtered three times with blood. Doesn’t it look very good?

Step 1: Then we prepare a pot of 250ml cold water, add three slices of ginger, salt, and chicken essence, then cover and cook over high heat for five minutes, then remove the pork liver and wash it for later use.

Step 2: Because the author’s food target today is the elderly or children, we need to be as delicate as possible in handling the ingredients.

We first cut the cooked pork liver into small cubes.

Step 3: Then put it on the pan, no need to add oil, turn on medium-low heat, stir constantly, and bake for four minutes.

Step 4: Then we pour the minced pork liver that has been roasted for the first time into the wall breaker and beat at medium speed for one and a half minutes.

Step 5: Pour the minced pork liver into a pan and dry it for a second time. This step is the key to complete dehydration of the pork liver powder. Under low heat, if the pork liver powder can maintain powdery particles,

There is no adhesion and the process takes about five minutes.

Stir occasionally during this period to prevent burning.

Step 6: Then we pour the dried chopped pork liver into the wall breaking machine again, and continue beating at medium speed for one and a half minutes, so that the pork liver powder can basically be formed.

Step 7: In order to make this pork liver powder perfect, we need to properly filter the pork liver powder with a sieve to retain all the essence. We can make soup with the remaining larger pork liver particles.

Or cooking porridge is a good choice.

We can put the filtered fine pork liver powder in a sealed jar. If you have a food desiccant at home, you can also put one in it. Generally, it should be no problem to store it for a month or two.

Rendering of the finished product: The pork liver powder made in this way is very suitable as a supplementary food for children. Adding a little when cooking porridge and soup can not only add flavor, but also provide good nutrition.