1. Classic tastes:

Braised beef noodles, braised pork ribs noodles, sparerib noodles with scallion, spicy beef noodles, fresh shrimp and fish noodles, stewed chicken noodles with mushrooms, beef noodles with sauerkraut, chicken noodles with sauerkraut, hot and sour beef noodles, shredded pork noodles with snow bamboo shoots, beef noodles with pickled peppers, sparerib noodles with chopped peppers, chicken noodles with wild peppers and dried tomato bamboo shoots.

2. Good taste:

Shredded pork noodles with pickled cabbage, braised sparerib noodles with scallion, original chicken soup noodles, beef noodles with sauteed peppers, beef noodles with pickled peppers, sparerib noodles with chopped peppers and chicken noodles with wild peppers.

3. Jiangnan cuisine tastes:

Pork ribs noodles with tomato and dried bamboo shoots, yellow croaker noodles with cabbage soup, stewed noodles with dried bamboo shoots, braised noodles with dried plum vegetables, shredded pork noodles with fish-flavored pickled peppers, beef noodles with pickled peppers, old duck soup noodles with sour radish, beef noodles with sauerkraut in Laotan, and pork ribs noodles with pickled cowpeas.

4. All tastes:

miscellaneous sauce noodles with double peppers, fried noodles with fish-flavored shredded pork, noodles with scallion oil, delicious Zhajiang Noodles and spicy noodles with meat sauce.

5. Noodles Ba taste:

Braised beef noodles, spicy beef noodles, ribs noodles with soup, fresh jade shrimp noodles, beef noodles with onion flavor, beef noodles with fat beef hotpot, beef noodles with pickled peppers.