The delicacies of Guizhou include:

1. Bijie Tangyuan:

Bijie Tangyuan was originally a famous snack in Bijie area in western Guizhou, and was later named by the locals. Xiong Yanrong came to Guiyang to open a Bijie Tangyuan shop. In the competition in the same industry, he won with his unique flavor and became the leader among Guiyang Tangyuan shops.

2. Hot and sour hot pot:

Hot and sour hot pot is derived from the sour soup fish hot pot in southeast Guizhou. The hot and sour pot base is mainly made of sour soup brewed from wild cherry tomatoes according to the Miao family recipe, plus hot and sour sauce made from bad chili peppers. The soup base is orange-red and has a mellow taste.

3. Qingyan Tofu:

Qingyan Tofu is a local traditional snack in Guiyang City. , and add some seasonings, it tastes very refreshing. It is different from Sichuan taste. It is a little less spicy, but it also has a unique flavor.

4. Changwang Noodles:

Changwang Noodles is a special snack in Guizhou Province. Among the many snacks in Guizhou, it is famous for its "three unique" colors, aroma and taste. famous. It has the characteristics of tender blood, crispy noodles, spicy aroma and fresh soup, as well as the characteristics of red but not spicy, oily but not greasy, crisp but not raw.

5. Huaxi Beef Noodles:

Huaxi Beef Noodles originated in the Huaxi area of ??Guiyang. It is a famous snack in Guizhou. The main raw materials include beef, sour lotus white, turnip, etc. There are original beef noodles, braised beef noodles, and pickled pepper beef noodles. Carefully and strictly made from a variety of precious Chinese herbal medicines, the beef noodles made are unique, the soup is delicious and the meat is fragrant.