2. Stewed dishes have always been the highlight of Northeast cuisine. As one of the traditional dishes in Shenyang, casserole stew is famous for its choice of various ingredients and slow cooking skills.
3. Zhajiang Noodles is a very famous traditional pasta in Northeast China, and it is also one of the special foods in Shenyang. With wide noodles, fried sauce and various ingredients, it tastes mellow and has a long aftertaste.
As a representative of Shenyang cuisine, pot-wrapped meat is an essential food.
Laobian jiaozi is one of the famous specialties in Shenyang, which is famous for its unique wrapping method and delicious stuffing.
6. Saute spicy chicken is a favorite dish of Shenyang people. It is made of chicken nuggets and potatoes, accompanied by peppers and various seasonings.
7. As one of the traditional famous dishes in Shenyang, Dangshen Fried has become a local pride and representative. No matter in traditional restaurants or street food stalls, you can taste authentic Dangshen Fried.
8. Bacon pie is not only a traditional food in Shenyang, but also an important part of Shenyang people's daily life.
9. Roasting whole sheep is a traditional banquet food in Shenyang, and it is also one of the characteristics of Northeast China.
10, sweet and sour mandarin fish is one of the specialties of Shenyang. Fresh and tender mandarin fish in sweet and sour sauce soup is delicious and memorable. This dish is one of the delicacies in Shenyang.