The meat of snails is tender and rich in vitamins and proteins. It is a favorite ingredient of many people. There are many ways to eat snails. They can be fried and eaten alone, or they can be combined with other ingredients to make delicacies. The snail chicken stew is a very authentic way to make it. If you have eaten the authentic snail chicken stew, you will definitely leave it behind. deep impression. Let’s take a look at how to make authentic snail chicken pot.

Method 1

Materials: chicken, snails, spring bamboo shoots, celery, lettuce, carrots

Method:

1. Buy the snails Keep it in water for two days to let the snail spit out the sediment (dropping two drops of oil in the water will spit it out faster), brush it clean before burning, and then use pliers to cut off the tail.

2. Boil spring bamboo shoots with light salt water to remove astringency.

3. First stir-fry onion, ginger, chili pepper, and garlic, then put the chicken pieces into the oil pan and stir-fry, then add the snails and stir-fry together (it is best to stir-fry separately), cooking wine, soy sauce, star anise, Bring five-spice powder, chili powder, oyster sauce, salt, sugar, and a small bowl of water to a boil over high heat. In order to enhance the flavor, you can move them to a pressure cooker and press them for 10 minutes.

4. Add the vegetable vegetables, stir well and cook for about 7 minutes. After the soup has reduced slightly, put it into the porcelain pot.

Method 2

Materials: field snail, Guangxi native chicken, astragalus root, wolfberry, Codonopsis pilosula

Method:

1. Raise the snails cleanly, brush them clean, and clip off the tails.

2. Cut the chicken into pieces, throw the chicken, snails and ingredients into a pot of boiling water (an induction cooker can be used), and cook for 40 minutes. With salt.

3. Turn off the heat. A pot of fragrant escargot and chicken will be just fine.