[Composition Sugar Hulu] After lunch at noon, I pulled out a chair and sat lazily at the door in the sun, watching the warm golden light shine on myself.

At the gate, there are many vendors pushing cars and shouting as they walk, and playful children run to buy them one by one.

At this moment, a vendor selling candied haws came and stopped at my door. The vendor was wearing an old gray dress, and the red Sugar-Coated Berry was particularly dazzling in the sun. He laughed and shouted, "Sugar-coated haws! Candied haws ... "Many children rushed up and handed money to buy them. The peddler was as busy as a bee when he received the money happily. I also bought a string, tore open the thin plastic paper wrapped in sugar-coated haws, chewed up the "coat" outside the sugar-coated haws, and the greasy sweetness spread between my teeth; Bite down again, it is sour hawthorn fruit, and the sour and sweet taste spreads in the mouth.

The sun shone on the tree and a yellow leaf rolled down. Suddenly a string of sugar-coated haws fell, and the plastic paper wrapped around the sugar-coated haws was also scattered. Sugar-coated haws "rolled a few times" on the ground, and the red "coat" was stained with a lot of dust. The stall owner bent down, picked up the string of Sugar-Coated Berry, wiped his clothes at random, and then wrapped Sugar-Coated Berry in a thin plastic paper and inserted it into the straw.

The children next door came and bought a lot. The vendor took the money and handed him a bunch of Sugar-Coated Berry. It's the string of candied haws that just fell to the ground! The little boy smiled and took the candied haws and skipped home. I just tried to stop the little boy, but there seems to be something in my throat, and I don't know what to say.

In the evening, my aunt next door came to my house and asked my mother if she had any painkillers. Aunt said, "I don't know what happened to the child's stomach. It hurts badly ..."

I was just listening. I really regret not stopping the boy at noon.

Step 2 write candied haws

Sugar-coated haws are the favorite snacks of China people, especially northerners.

In Beijing, street vendors' candied haws have become a kind of urban landscape, which can be seen almost all year round. Small wooden sticks with glittering and translucent red fruits are all inserted into the grass target tied with straw stalks like arrows, sticking out of the street slightly, tempting pedestrians.

Sweet but not greasy, sour without hurting teeth. If you bite it, it will crack and make a happy sound in your mouth. Beijing in winter symbolizes the Chinese New Year. "Sugar-coated haws, sugar-coated haws ……" come from the streets of old Beijing.

Spring Festival is the peak season for the sales of candied haws. The book "Record of Spring Dreams in Jinghua" records: "Go to the old dynasty and go to the factory."

"If you are tired of shopping, you must buy paper flowers. Paper flowers are a bunch of candied haws, which are inserted by cars and fly by in the city. Passers-by will see it and you will know that you are returning to the factory." Sugar-coated haws became the symbol of visiting factories and shops when Beijing entered the New Year, and also became the symbol of Beijingers celebrating the Spring Festival.

Today, sugar-coated haws are still a famous snack in Beijing. Now it not only sells well in the Spring Festival, but also sells well on holidays such as May 1st and 11th, and the more it sells, the more prosperous it is.

There are many kinds of renovations. In addition to red fruits (hawthorn), there are yam, green beans, oranges, water chestnuts, bananas and kiwis, as well as red fruits with stuffing: peach stuffing, red bean paste stuffing and jujube paste stuffing. Sometimes fruits are mixed together and the color is very attractive. Sugar-coated haws have a long history of treating intractable diseases with small sugar-coated haws, which is said to have originated in Shao Xi in the Southern Song Dynasty.

That year, Huang Guifei, the emperor's favorite princess, fell ill, and the physician used many expensive drugs, all of which had no effect. The emperor saw his beloved princess getting haggard every day, and he was sad all day, so he finally had to post a list for treatment.

A charlatan uncovered the list and entered the palace. After feeling Huang Guifei's pulse, he said, "As long as you use rock sugar and red fruits (that is, hawthorn), you will be fine within half a month after eating five to ten tablets before meals." At first, everyone was skeptical, but fortunately, this way of eating was just to the taste of the imperial concubine.

Huang Guifei recovered as scheduled after taking this medicine, and the emperor was naturally overjoyed and began to frown. Later, this practice spread to the people, and the people put it on and sold it, which became today's sugar-coated haws.

Modern medical experiment has proved that hawthorn is rich in nutrients such as vitamin C, vitamin E, carotene and dietary fiber, and it is the "intestinal scavenger" of the body, which is beneficial to food digestion and waste excretion. In addition, hawthorn also contains a variety of active substances, which can dilate blood vessels, improve heart vitality, soften blood vessels and lower blood pressure and cholesterol.

Perhaps the delicacies eaten by Huang Guifei accumulated in the digestive tract and caused the disease. Small hawthorn is just the right symptom. The key to making candied haws is temperature. Making candied haws is both simple and not simple. The key technology is boiling sugar.

Rock candy is actually sugar, boiled in a spoonful of copper or brass. When you cook, you should pay attention to the heat. If the calories are not enough, it will be sticky and sticky. The heat is too strong, which is not only heavy in color but also bitter to eat.

Second, we must grasp consistency. Thick is not soaked, thin is drooping. In addition, hawthorn should be pitted. The pitted hawthorn cannot be cut in half. You should turn it in the middle with a knife.

Take out the core and put it on with a bamboo stick, then roll it in boiling hot sugar. After the hot sugar is cooled, it becomes a crystal clear sugar gourd. Because the quality of sugar, cooking technology and hawthorn are different, the quality of sugar-coated haws is naturally different.

In the past, ordinary people thought that sugar-coated haws were the best in two places, one was Dong 'an Market, and the other was Xinyuan Village of Liulichang. As soon as October of the lunar calendar, the candied haws of these two companies began to go on the market.

People who have visited Dong 'an Market will feel a little sorry if they haven't eaten candied haws there. The candied haws in Xinyuan Village were the best products in Sugar-Coated Berry at that time. Mr. Liang Shiqiu wrote in the article "Elegant Houses Talk about Eating": Sugar-coated haws "make them the best in Xinyuan Zhai, and there are no bamboo sticks. Every hawthorn or begonia is independent, and the fruits used are huge and clean, and they are packed in paper boxes by guests."

Happy childhood in sugar-coated haws A friend of mine is an admirer of sugar-coated haws. Whether it is a holiday or not, she always buys a few strings home from time to time. She told me that she especially liked to eat candied haws since she was a child, and the sweet and sour taste attracted her very much. Whenever she hears "candied haws …", she always begs her parents to go out with her sisters and brothers to buy them.

At that time, the economy was tight, and a bunch of sugar-coated haws could buy five steamed buns. Not every adult can meet the requirements of children. But her mother can't stand the children's entreaties. She always said that a girl should not be too greedy. She took out her wallet from her pocket and gave her money to buy it.

She said poetically, "Sugar-coated haws are simply our happy childhood. You see, sugar-coated haws are red and round, aren't they just like our red and round faces when we were young? When we grow up eating candied haws, are we red like a mountain with bamboo sticks? All girls like to eat candied haws and linger in a string of sweet dreams. "

Sugar gourd is delicious and sweet. 1997, pop singer Feng Xiaoquan's song "candied haws" swept the country and won the China Top Ten Golden Melody Awards. The song sings: "It is said that the son of candied haws is sour, with sweetness in the sour." ... sugar-coated haws look at it with bamboo sticks, which symbolize happiness and reunion, connecting happiness and reunion in a string, without worries and troubles ... "How well it sings! Connecting happiness and reunion in a string, without worries and troubles, fully expresses the good wishes of ordinary people for happiness.

Source: jingweifang sugar gourd /News_view? id=639。

3. How to write a composition about sugar-coated haws?

At that time, we lived in a village, but I liked candied haws with charming fragrance. However, there is nothing to sell in the village. In order to meet my small requirements, my parents always buy some for me and take them home on the way to and from work.

Strange to say, there are six candied haws in a string. The first five kinds are jam with various flavors, and the last one is sour. Therefore, I don't like to eat the last one. I always feed the puppy when no one finds it.

One day, I ate the first five and was about to throw away the last one. My mother found out and quickly said, "Don't throw it, don't throw it, I love this one!" " "After listening to my mother, I believed: I didn't like the last one, but my mother loved it. That's the best of both worlds!

That day in kindergarten, my father bought me two strings of candied haws. After school, I quickly found my mother and carefully handed her the two candied haws left from the paper Parry. My mother smiled and ate with relish.

Later, when the family became rich, my mother gradually began to eat sugar-coated haws. I think it's strange: doesn't mom like sandwiches? Is the taste changed? Or ...?

Now that I have grown up, I finally understand: my mother lied that she didn't like sandwiches because she loved me. She couldn't bear to eat the last sandwich when she saw me, so it was a pity to throw it away. It turns out that mom loves candied haws, too!

The last candied haws left me a permanent memory. ...

4. A 350-word composition about sugar-coated haws.

Candied haws are my favorite snacks. Although its price is very cheap, its taste and shape make people fondle it. Sugar-coated haws are made of some small hawthorn. Add some rock sugar to the small hawthorn, and a small and exquisite sugar-coated gourd will come out. Put six or seven such candied haws on the bamboo stick, and a string of candied haws will jump out in a demonstration way. The candied haws look beautiful. Small hawthorn is strung together like a string of small red lanterns, and looks like a group of very shy children blushing. Sometimes, I stare at this bunch of shy candied fruit dolls with a bamboo stick, but I can't bear to eat them for fear of ruining their beautiful and energetic faces. The crystal-clear appearance of sugar-coated haws like diamonds really makes people reluctant to eat. Sugar-coated haws taste delicious. The taste is sweet. I ate all the crystal sugar on the hawthorn, then picked the finished crystal sugar on the hawthorn and took a bite of the hawthorn. It's still sweet in my mouth, but now my mouth smells sour. I like to taste delicious Sugar-Coated Berry slowly. Sugar-Coated Berry's sour taste is sweet, sweet and sour, and its thick sweetness and deep sour taste should be in my mind. Its taste is refreshing.

5. Delicious sugar-coated berry composition

Talking about sugar-coated haws, the taste is simply a word "absolutely"! Sugar-coated haws look beautiful, with sour and sour hawthorn strung together, just like red lanterns and braids in the mailbox. They are ruddy and charming! I refused to eat it with a bamboo stick, but when I saw its red coat, I couldn't help drooling.

Alas. I thought to myself: buy it and eat it. Why not eat? I want to lick the shiny icing gently with the tip of my tongue.

Ah! This smell really makes me unforgettable! Sweet, and then eat the hawthorn inside. You should be careful when eating hawthorn, because it is very sour. Sugar-coated haws are not only attractive in color and fragrant in taste, but also very simple in practice.

First, you should dig out the seeds in hawthorn with a knife, and then put them on with a clean bamboo stick. A string of about seven or eight is enough. After putting it on, the first step is to boil sugar. First, pour the sugar into the pot, then add some water and cook for a while. Then put the hawthorn skewers into the pot, dip them in sweet syrup and let them dry in the sun for a few minutes. The mouth-watering candied haws are ready. I'm tasting this delicious food, which is sweet in sour and sour in sweet. In an instant, every inch of my skin and every nerve was stimulated by it. This smell will definitely make you miss the first, second, third and fourth bites.

How's it going? Are you excited after hearing my introduction? Don't hesitate to pick up the money in your hand and buy a bunch.

6. Ingredients of candied haws in my hometown

There are always many flavors in memory, bitter and bitter, but there are always many that have long faded away.

Still locked in the memory of the tip of the tongue, it is the taste of hometown candied haws, sour and sweet, lasting forever. As a person who grew up and was born in Tianjin, I can't live without several things, such as fried dough sticks, mellow soybean milk, pancakes baked by my grandmother, and sweet and sour candied haws.

Because I naturally like sour taste, I can eat red cheese with relish even if it is sour, so sugar-coated haws are my favorite among several foods. Every year when I return to Tianjin for the Spring Festival, I always go to my grandmother's house in the corner of Xicheng District to buy a big bag of Sugar-Coated Berry. Her candied haws have always been very good and have a good reputation.

Early in the morning, there was a "long queue". Grandma has a cat at home. Whenever she sells gourds, she always follows, rubs some oil and water, and hides them in the mat of the board, hoping for more water drops, which makes us laugh.

Grandma is a good cook and a good person. She won't be angry because customers deliberately take less than one or two yuan, and she will exchange those big bills in a friendly way. After a period of time, customers will be embarrassed to change them on purpose. The candied haws made by grandma are very fragrant, and the hawthorn is also very attractive, big and round.

Sugar syrup poured on it, like a ruby, is dazzling and peaceful. Every time I eat Sugar-Coated Berry cooked by her, I always feel at home. I can't get tired of eating it many times.

The glutinous rice paper wrapped in sugar-coated haws has always been good, soft and waxy. In winter, eating Sugar-Coated Berry while walking, even the cold wind is not so biting.

I don't know when the candied haws in my hometown have become an indispensable part of my heart. It seems to represent my hometown, the cat wiping the sugar juice, the pot burning the sugar juice, the red hawthorn, and the happy smile on my grandmother's face, all of which are branded in my heart and become the scenery of my hometown. They always make me unforgettable. Even though my hometown has changed a lot, my hometown is still in the string of candied haws.

But one day, Xicheng District was demolished. Grandma is gone, the cat is gone, the pot is gone, and the candied haws are gone. My hometown is gone, and there is Sugar-Coated Berry.

Later, sugar-coated haws were produced in factories, and red fruits were no longer so fresh and pleasant; With bleaching powder in soybean milk, the oil of fried dough sticks is no longer pure. Is your hometown gone? Has it disappeared? No, it didn't. It and my childhood have always remained in my heart and memory. I also heard that grandma sells candied haws in Dongcheng District.

I smiled. It was my childhood friend and a symbol of my hometown. Their hometown has not left, how can they leave? They coexist with my hometown in my heart, just like the sour and sweet taste in Sugar-Coated Berry.

7. Sugar-coated gourd composition with the theme of the past.

"Sell candied haws, one yuan a string!" Hawking's cries pulled me out of my sweet dream. I opened the curtains and looked out. I saw rows of crystal candied haws in a glass box on a car, which reminded me of the past. It was also a winter, and I was wandering from home and saw an old man pushing a car to sell candied haws. I went up and bought a bunch and took a bite. It's sweet and crisp. "Son, you have to know this. This is the candied haws in my hometown! " So, from then on, I knew that the candied haws in my hometown were the best. The old man also told me how to make candied haws: first, wash the hawthorn, then take out the seeds inside, then string the hawthorn with a stick, then boil the syrup, and finally immerse the hawthorn string in the syrup and freeze it. In this way, the candied haws were made. I regained my mind and looked out of the window. Like the aunt who sells candied haws. I quickly took a dollar, put on my coat and ran downstairs. I ran to my aunt and said, "Aunt, I want to buy candied haws." After that, I took a closer look. There are hawthorn, candied dates, bananas and begonia in the candied haws here ... More interestingly, there is a kind of candied haws that are stuck together with bananas. I asked my aunt what it was called, and my aunt told me it was called "brother". Aunt said, "How clever." I smiled again, because I can remember the taste of my hometown candied haws, so I decided that this is my hometown candied haws, and I love you.

8. Composition about sugar-coated haws

Mother's Day is coming. What gift should I give my dear mother? I really can't decide whether to send cards, small gifts or anything else.

When I heard the news that my teacher arranged Mother's Day activities-making candied haws for my mother, I jumped with joy. I really hope that moment will come soon! Finally looking forward to Saturday.

Under the leadership of Teacher Pan, we collectively started candied haws. You see, we brought all kinds of fruits, including apples, longan, pears and so on.

Looking at so many fruits, my mouth is watering, and we can't wait to do it. First cut the fruit into various shapes, such as cuboid, semicircle, cylinder and so on.

Meanwhile, we should prepare some white sugar. What shall we do? I tell you, it's for sugar. The most critical process of making Sugar-Coated Berry has begun.

Put some water first, then a little sugar. Turn on the fire first, and then turn off the fire when there is foam until there is yellow foam.

Be careful not to burn your hands when cooking sugar. Finally, I began to dip in sugar. Just dip the fruit in the pot a few times when I dip the sugar.

Then string the stained fruits one by one with bamboo sticks. Sugar-coated haws are really like crystal fruits. How nice! Pay attention to the crisp sugar before eating.

Sugar is so sweet that it reaches my heart. I think my mother will show a bright smile when she receives the candied haws I made with my heart.