First, preserved eggs mixed with tofu.
1. Prepare ingredients: preserved eggs, tender tofu, shallots, garlic cloves, millet spicy, soy sauce, balsamic vinegar, oyster sauce, salt, sugar, Chili powder, sesame oil and coriander.
2, preserved egg tofu practice:
(1) Peel the preserved egg and cut it into four pieces, cut the tender tofu into pieces, cut the shallots into chopped green onion, peel and cut the garlic into powder, and cut the millet into rings.
(2) Juice: Add appropriate amount of millet spicy, shallots, garlic cloves, soy sauce, balsamic vinegar, oyster sauce, sugar, salt, Chili powder and sesame oil into the bowl and mix well for later use.
(3) Put the sliced preserved eggs and tender tofu into a dish, and then pour the prepared juice evenly.
(4) Sprinkle a little parsley and serve. The entrance is smooth, refreshing and appetizing, and the special treatment has no appetite.
Second, cold hot and sour lotus root slices
1. Prepare ingredients: lotus root, onion and garlic, Chili powder, white sesame, soy sauce, aged vinegar, sugar, salt and sesame oil.
2, cold hot and sour lotus root:
(1) Wash lotus root, peel and slice, and cut onion and garlic cloves.
(2) Pour an appropriate amount of water into the pot to boil, put the lotus root slices in the water for a while, take them out, drain them in cold water and put them on a plate for later use.
(3) Seasoning juice: put a proper amount of Chili powder, white sesame seeds, chopped green onion and minced garlic in the bowl, add a proper amount of soy sauce, aged vinegar, sugar, salt and sesame oil and mix well.
(4) Evenly pour the prepared juice on the lotus root slices, and mix well to serve. It's sour and spicy, crisp and appetizing. Adults and children like it!
Third, hot and sour cold dishes.
1. Prepare ingredients: broccoli, corn kernels, lotus root, fungus, garlic cloves, white sesame seeds, Chili powder, millet, soy sauce, aged vinegar, oyster sauce and sugar.
2. Hot and sour cold dishes:
(1) Wash broccoli and cut into small flowers, wash lotus root, peel and slice, wash and soak auricularia auricula, peel and cut garlic cloves for later use.
(2) Seasoning juice: put appropriate amount of Chili powder, minced garlic and white sesame seeds in the bowl, add appropriate amount of white sugar, aged vinegar, soy sauce and oyster sauce and mix well.
(3) Pour a proper amount of water into the pot to boil, add broccoli, lotus root slices, fungus and corn kernels and blanch them.
(4) Put the cooked ingredients into the dish, pour the prepared juice and mix well to serve. The sour and refreshing method is simple, nutritious and delicious, and both adults and children like it!
Fourth, cold yuba
1. Prepare ingredients: yuba, cucumber, shallot, Chili powder, garlic cloves, white sesame seeds, oyster sauce, aged vinegar, sesame oil, sugar, sesame oil and salt.
2, the practice of cold yuba:
(1) Put the yuba in a bowl, soak it in proper amount of water until it becomes soft, wash and shred the cucumber, cut the shallots into chopped green onion, and peel and cut the garlic cloves into powder.
(2) Pour an appropriate amount of water into the pot to boil, put the soaked yuba in water for a while, then take it out and drain it in cold water for later use.
(3) Seasoning juice: add appropriate amount of shallots, garlic cloves, Chili powder and white sesame seeds into the bowl, and then add appropriate amount of oyster sauce, sugar, aged vinegar, salt, sesame oil and sesame oil and mix well.
(4) Put the yuba and shredded cucumber into the dish, pour the prepared juice, sprinkle with a little coriander and mix well. Simple, spicy and enjoyable, it is a must-have cold salad in summer!
Five, cold vegetables
1. Prepare ingredients: spinach, garlic cloves, vermicelli, carrots, soy sauce, black fungus, millet spicy, sugar, dried peppers, aged vinegar and sesame oil.
2, cold vegetables:
(1) Pick, wash and cut the spinach, peel and chop the garlic cloves, soak the vermicelli in advance, wash and peel the carrot and shred it, wash and soak the black fungus, cut the millet into rings, and cut the dried pepper into sections for later use.
(2) Pour a proper amount of water into the pot to boil, then add fungus, spinach, vermicelli and carrots and take them out.
(3) Put all the ingredients into the dish, add appropriate amount of minced garlic, millet, spicy and dried peppers, and sprinkle with a little spicy to stir-fry the fragrance.
(4) Pour in proper amount of soy sauce, balsamic vinegar and white sugar, and mix well with a little sesame oil to serve. It's really delicious, refreshing, appetizing and delicious, suitable for all ages!
Six, hot and sour lemon chicken shreds
1. Prepare ingredients: chicken breast, lemon, millet spicy, cucumber, shallot, ginger, garlic cloves, cooking wine, soy sauce, aged vinegar, salt and white sesame.
2. Hot and sour shredded lemon chicken:
(1) Wash and shred the chicken breast, wash and slice the lemon, cut the millet, wash and shred the cucumber, and mince the onion, ginger and garlic for later use.
(2) Pour an appropriate amount of water into the pot, add shredded chicken, add an appropriate amount of shallots, ginger and cooking wine and blanch for a while, remove the cold water, drain the water and put it on a plate for later use.
(3) Seasoning: put a proper amount of shallots, minced garlic, white sesame seeds and Chili powder in the bowl, add a proper amount of soy sauce, aged vinegar and salt, and stir well for later use.
(4) Put all the ingredients into the dish, pour in the prepared juice and mix well, then serve. Hot and sour appetizers, the kitchen white can also easily get started. The whole family loves it!
Seven, hot sauce mixed with bean jelly
1. Prepare ingredients: cold rice noodles, cucumbers, carrots, bean curd skin, shallots, garlic cloves, sugar, rice vinegar, soy sauce, sesame oil, oyster sauce, Chili oil and salt.
2, sesame sauce mixed with cold rice noodles:
(1) Put cold noodles, bean curd skin and sliced peanuts into a pot, wash carrots, peel and shred, and shred cucumbers.
(2) Sesame sauce: Pour proper amount of sesame sauce, white sugar, aged vinegar, soy sauce, oyster sauce, salt, chopped green onion, minced garlic and proper amount of water into a bowl and mix well for later use.
(3) Put all the ingredients into a bowl, pour in the prepared sesame sauce and mix well to serve. Delicious and appetizing, adults and children like to eat!
Eight, cold gluten
1. Prepare ingredients: gluten, cucumber, coriander, peanut, white sesame, garlic cloves, white sesame, Chili powder, soy sauce, aged vinegar, oyster sauce, salt and sugar.
2, cold gluten practice:
(1) The gluten is soaked in advance, the cucumber is washed and shredded, the coriander is washed and chopped, the peanuts are fried, and the shallots and garlic cloves are cut into sections for later use.
(2) Pour a proper amount of water into the pot to boil, add gluten and blanch for a while, remove the cold water and drain the water for later use.
(3) Seasoning juice: put appropriate amount of chopped green onion, minced garlic and Chili powder into the bowl, and add appropriate amount of soy sauce, aged vinegar, oyster sauce, sugar and salt and mix well.
(4) Put all the ingredients into the dish, pour the prepared juice, sprinkle a little white sesame seeds and mix well to serve. Delicious and enjoyable, it is a must-have cold salad in summer!
Nine, cold shrimp
1. Prepare ingredients: chicken breast, face lift, eggs, cucumbers, carrots, green peppers, prawns, soy sauce, aged vinegar, oyster sauce, Chili powder, garlic cloves, salt, sugar and white sesame seeds.
2, the practice of cold shrimp:
(1) Wash and shred chicken breast, wash and shred cucumber and green pepper, wash, peel and shred carrot, remove the head and shell of prawn, and peel and shred garlic cloves for later use.
(2) Pour appropriate amount of water into the pot, add chicken breast and shrimp, add appropriate amount of ginger and cooking wine, blanch for a while, remove cold water and drain for later use.
(3) Heat oil in the pot, add an egg, fry it slowly with low fire until the egg liquid is solidified, and take it out and cut it into strips for later use.
(4) Juice: Pour appropriate amount of Chili powder, soy sauce, aged vinegar, oyster sauce, minced garlic, salt, white sugar, white sesame seeds and appropriate amount of water into the bowl and mix well for later use.
(5) Put all the ingredients into the dish, pour the prepared juice and mix well to serve. The practice of cold salad is very simple, and our whole family can't get tired of it!
Ten, cold cabbage
1. Prepare ingredients: Chinese cabbage, garlic cloves, Chili powder, millet spicy, white sesame seeds, soy sauce, balsamic vinegar, oyster sauce and white sugar.
2, the practice of cold cabbage:
(1) Wash the cabbage and cut it into sections, put it in a pot and blanch it, take it out in cold water and put it on a plate, peel the garlic cloves and cut them into powder, and cut the millet into circles for later use.
(2) Adjust the ingredients: pour a proper amount of Chili powder, minced garlic, white sesame seeds and millet into the bowl, and sprinkle with hot oil to stimulate the fragrance.
(3) Seasoning juice: Add appropriate amount of sugar, soy sauce, balsamic vinegar and oyster sauce and mix well.
(4) Pour the prepared juice on the cabbage, and mix well to eat. Simple, sour and appetizing, it is a necessary cold salad for all ages in summer!
Xi。 bean-starch jelly
1. Prepare ingredients: vermicelli, cucumber, peanuts, garlic cloves, shallots, coriander, aged vinegar, soy sauce, salt, chicken essence, sugar, pepper oil, Chili powder and white sesame seeds.
2. The practice of bean jelly:
(1) Soak the vermicelli in advance, wash and shred the cucumber, fry the peanuts in the oil pan, peel and cut the garlic cloves, cut the shallots into chopped green onions, and wash and chop the coriander for later use.
(2) Pour an appropriate amount of water into the pot to boil, add vermicelli to cook, remove it and put it in cold water for later use.
(3) Seasoning juice: put appropriate amount of minced garlic, Chili powder, chopped green onion and white sesame seeds into the bowl, add appropriate amount of white sugar, soy sauce, salt, chicken essence and pepper oil and mix well.
(4) Put all the ingredients into the dish, then pour the prepared juice and mix well. Hot and sour, delicious and not greasy, it is a cold salad that our whole family loves to eat!
Have you learned the eleven cold dishes shared by Xiaohui above? If you have, try to do it at home!