Half a slice of cucumber (sliced obliquely), 5 grains (sliced) of celery 1 plant (chopped), 900 ml of water, winter vegetables 1 tablespoon of fish sauce 1 tablespoon of white pepper, and appropriate amount of rice wine 1/4 tablespoons of sesame oil 1 teaspoon.

working methods

1

Half a cucumber, peel off the skin with an apple knife, then cut off the seeds and cut into pieces, 5 pieces of tribute pills and celery. Season for later use.

2

Take a pot of 900 ml water and heat it over medium heat. After the water boils, add the cucumber first. After the water is boiled, turn the heat down and cover the pot. Cook for 5 minutes. Here, let the cucumber be cooked soft and sweet.

three

It's time to open the lid to pay tribute to the pills, turn to medium heat, wait for the water to boil without closing the lid.

four

When the water boils, turn off the fire, add 1 tbsp of winter vegetables, 1 tbsp of fish sauce, appropriate amount of pepper, 1/4 tbsp of rice wine and chopped celery and mix well.

five

Finally, pour in 1 teaspoon of sesame oil and serve.

six

This dish appeared in my 100 holiday lunch. Part VII: large cucumber meatball soup, fried rice with cherry shrimp and eggs and fried hawthorn.

seven

Add winter vegetables to make them fragrant and delicious.