The method of tomato ribs and corn soup is as follows:

1. Preparation materials: one tomato (larger), one corn (sweet corn) and one catty of pork ribs.

2. Cross the head of the tomato, scald it in boiling water, and then peel it.

3. Wash the pork ribs again, blanch them in the boiling water where the tomatoes were just scalded, and rinse the floating foam with clear water.

4. Put the cooked pork ribs into an electric pressure cooker, slice the tomatoes, cut the corn into 2 cm thick slices, then put them into the electric pressure cooker together after cutting, add water without ingredients, and add a few slices of ginger.

5. turn on the electric pressure cooker, set it to the soup cooking position, and keep it warm for 25 minutes after heating.