The 2017 Guangzhou International Food Festival opened on November 10th. I had nothing to do on the weekend, so I went to the food festival.

You can eat, eat, eat for 9 consecutive days!

Foodies don’t miss it. Be sure to come hungry a day in advance!

Remember to bring your camera!

The food festival is co-organized by the Guangzhou Municipal Government and the China Cuisine Association. The event will be held grandly at the Guangzhou Food Culture Plaza from November 10th to November 19th.

Let me tell you secretly that this time the food festival stalls are even richer! Location: Xiongfeng City Center Venue, Panyu District Address: National Highway 105, Zhongcun Town, Panyu District Transportation Guidelines 1. Take the bus to Xiongfeng Mall, Zhongcun Primary School Station (Pan 129 Road,

Fan 15 Road; Fan 25 Road; Fan 25 Road Long Line, Fan 108b Road; Guangfan 108 Road) 2. There are transportation connections from the subway to Hanxi Changlong, Guangzhou South Railway Station, Shibi, etc. I briefly took a look at Panyu Food Street

, Tongue Station, International Food Hall, etc., there is also a British style area, where you can eat delicacies from all over the world and regions in one stop. This year *** there are 275 booths, which is larger than last year and has more delicacies!

Salt and pepper shrimps, fried silkworm chrysalises from home, Turkish barbecue, as well as German sausages, pork knuckles, and sizzling cod from the international food area... I regret not coming back hungry a day in advance!

All kinds of skewers, grilled on site, the aroma is overwhelming. Teppanyaki lobster, you have to queue up early, it will be out of stock in a while. Panyu Shawan's special delicacy, Pajinshan, has been hearing about it, and finally met it at the food festival

The sauced duck leg is the same size. As soon as I walked in, I was deeply attracted by the sauced duck leg. The salty soy sauce completely penetrated into the duck leg, and it was enough to eat it whole!

What’s worth paying for is the seafood!

seafood!

seafood!

Seafood is the most popular.

Hairy crabs can be steamed or fried, and most of them are fried!

It is recommended that you shop around~ Whole oysters are charcoal grilled on site!

The soup dumplings are covered with minced garlic. If you want spicy food, add a little red pepper. Move your index finger. Be careful as it will burn to the extreme. Each soup dumpling should be about the size of a palm. It is recommended that several people share one portion. Leave space to continue using the stone.

Hot grilled sausages and Inner Mongolian barbecue, plus a handsome man from Inner Mongolia for a strong taste.

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There were a lot of octopus leg skewers on site. The food festival added a British-style area, a new dining concept area composed of 12 British-style buses, just behind the stage.

Irresistible sweets, don’t miss it if you are a dessert lover!

These long French fries have attractive colors. As soon as I entered the international food area, I thought I was in a circus and saw a group of Indian boys performing acrobatics.

A guy who doesn't take his tea seriously will keep ogling you over and over again.