Summer is coming, and we naturally want to eat some cooler food. Today I will introduce to you an article about cool food in Yunnan. I hope you can still eat it when traveling to Yunnan in the summer.

Come to these delicacies!

Tofu curd rice noodles are very common in Yunnan. The portion is not big and there are many ingredients. The key is tofu curd. If you have a portion in summer, the temperature is just right.

It's sold in most snack bars for seven or eight yuan a serving. One bowl is not enough for two bowls.

Cold Chicken Rice Noodles Cold rice noodles with shredded chicken, refreshing and not greasy. If you are in Dali, you must "throw" a bowl.

Cold Roll Noodles Cold Roll Noodles are the most delicious to eat in summer, especially Dali Cold Roll Noodles. The vinegar is special and you will never forget them after eating them.

Zhuazhuafen is a cold dish used to cool off the summer heat in Yunnan. It gets its name because a special shovel with holes is used to scrape the frozen noodles into thin strands.

It tastes cool, refreshing and tough.

Zhuazhao powder is actually a type of jelly. Friends who like sweet, sour, sour and spicy flavors may wish to give it a try.

In some places, pea flour is also called yellow flour. Add some mustard to the dipping sauce. It tastes best to those who know it. It is also good when fried.

Papaya water Papaya water is not the juice squeezed from papaya that is common on the market, but the fruit of a plant. It looks a bit like jelly, but it tastes softer and smoother than jelly. In some places, it is called ice powder.

When I feel thirsty in summer, a bowl of papaya water on the street is refreshing and thirst-quenching.

Cold Shrimp Cold Shrimp is not shrimp, but a drink made from rice flour, brown sugar water and some rose sauce. The taste is really unforgettable.

Pauluda was originally a popular dessert in Southeast Asian countries such as Myanmar and Thailand, and later gradually spread to Ruili, Jinghong and other places in Yunnan. The special bread slices are very crispy.

Ice porridge. A bowl of ice porridge is the most refreshing in hot summer. Adding some fruits can directly replace the staple food for girls.

Do not doubt the name of pickled fruits. Yunnan people really like to eat pickled fruits. In summer when there are many fruits, pickled fruits are even more popular.

There are pickled papayas, pickled mangoes, pickled pears, pickled strawberries, pickled pineapples, pickled olives, and Dali’s carved plums. Only you can’t think of it. There are no pickled fruits that you can’t eat in Yunnan.

Fruit dipped in chili is a special delicacy of Yunnan, where unripe fruits are dipped in chili and other condiments.

The presence of salt and chili in green mango, sour Doi, and sour papaya neutralizes the sourness and astringency of the fruit itself, making its taste very unique and more delicious.

Houttuynia cordata Houttuynia cordata, also known as Zheergen (transliteration) by locals in Yunnan, has the effect of clearing away heat and detoxifying when eaten in summer, but the taste is a bit special, and people who can tolerate it find it very delicious.

Freshly squeezed juice Yunnan is rich in various fruits. Many cold drink shops sell freshly squeezed juice for 10 to 15 yuan a cup. There are no additives and the taste is absolutely pure.

Wild mushrooms are the most popular thing in Yunnan this season. Different wild mushrooms have different ways of eating, such as deep-frying, cold salad, stir-fry, stew, hot pot... At the Wild Mushroom Festival, you can also make your own

Going to the mountains to look for fungi is definitely a rare experience.

Sapu Sapu is a special dish of the Dai people in Dehong, Xishuangbanna, Pu'er, Lincang and other places, and the methods are different in different places.

"Sa" is a Dai word, and it means cold salad in Chinese. The Dehong Dai recipe consists of dipping in water and side dishes, such as lemon and beef, etc. The side dishes include Dai's special thin rice noodles, cucumbers, acanthopanax, and Shuixiang.

Vegetables, bitter bamboo shoots, water chestnuts, etc.; lemon peel is sour and has a cooling and relieving effect; beef peel is bitter and has a heat-clearing effect.

In the hot and muggy summer, it is absolutely enjoyable to eat.

Okay, everyone has collected this information about Yunnan’s summer food. You must try it when you come to Yunnan in the future!