Enema originated in the Ming Dynasty, and it was recorded in Zhuanzhi during the Wanli period of the Ming Dynasty. The three chapters of spiced enema are made of high-quality buckwheat noodles and fresh pork. It's not greasy and tastes smooth and tender.

2. Ansai Xiaomi

Xiaomi in Ansai District of Yan 'an enjoys a long reputation. It was planted on a large scale in the pre-Qin and Western Han Dynasties. In the Sui, Tang, Song and Yuan Dynasties, farming and animal husbandry were mixed flexibly and agriculture was restricted. By the Ming and Qing Dynasties, farming was revived, accompanied by farming and animal husbandry, and farming and agriculture were fully developed. Grain crops not only have a wide planting area, but also have more complete varieties.

1935 after the liberation of Ansai, the Shaanxi-Gansu-Ningxia border region launched a large-scale production campaign to encourage reclamation. "Xiaomi stepped up robbery" broke the blocked economy and won great victories in War of Resistance against Japanese Aggression and the War of Liberation. With the national liberation, Xiaomi is famous all over the world.

3. Flame Mountain Pepper

Huoyanshan Village in Luozishan Township is located along the Yellow River. The village has a unique clay soil, with sufficient sunlight and large temperature difference between day and night. The geographical and natural conditions for growing peppers are excellent, and the peppers produced are exported to other places because of their spicy and high nutritional value.

Step 4 stick out the watermelon

The watermelon in Heijiabao is the best. Its watermelon is characterized by its small size, with a large diameter of about 20 cm and a small diameter of about 10 cm. The skin is very thin and brittle, and it will crack with a light bump.

5. Yanchuan jujube

Yanchuan Jujube is a specialty of Yanchuan County, Yan 'an City, Shaanxi Province, and also a symbolic product of chinese national geography. Jujube has a long history of cultivation in Yanchuan. The altitude, light hours, annual average temperature and sandy soil in Yanchuan are very suitable for jujube growth. The produced jujube has thick meat and small stone, good quality and high nutritional value. In particular, one variety, Goutou Jujube, won the "Hou Ji Special Award" and was praised by North Korea.

References:

Yan 'an-Baidu Encyclopedia