Feicheng loves chili peppers and can tolerate medium spicy. His favorite is spicy chicken?

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I like to eat chili peppers, and I can handle 20% of the spiciness. One of my favorite spicy dishes is tiger peppers, which are green, crispy, fragrant and refreshing. Tiger peppers are a great side dish. I hope you all like this answer.

I like to eat chili because I am from Sichuan.

When I was a child and lived in my hometown in Sichuan, we all ate chili peppers as food. Now living in Shanghai, I have been reduced to the point where I can only accept the spiciness of Lao Gan Ma. When I return to Sichuan, I can no longer find chili peppers suitable for me.

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In the summer when I was a child, adults would fry green chili peppers every day: without putting oil in the pot, pour the chili peppers into the pan and stir-fry them, then add vinegar and salt.

When it was fried, people in the whole village choked and kept coughing. When they ate it, no one found it too spicy. On the contrary, the spicier it became, the more delicious it tasted.

This kind of green pepper is probably the thin and long kind sold in supermarkets. When I lived in school when I was a child, I would bring two glass bottles of fried peppers like this as a dish every week. After they were red, the adults would cook them.

Made into chili sauce, I have to eat this chili sauce with white rice five days a week.

Now let alone eating such peppers, even if I wash these peppers with my hands, my hands will immediately become red, swollen and painful. This is probably the so-called allergy to peppers.

Maybe it’s because I’ve lived in the South for too long that my ability to eat spicy food has been completely eliminated, but deep down I still crave chili peppers, so I’ve been trying to find chili peppers that are suitable for me.

The spiciness of Laoganma and Northeast chili sauce is quite suitable for me, but Laoganma is too oily and Northeastern chili sauce is too salty; if you eat too much of the oily one, you will gain weight, and if you eat too much of the salty one, you will get fat the next day.

Edema, both can cause weight gain. Although one is really gaining weight and the other is just an illusion of edema, both are devastating for people who are trying to lose weight.

So now, I choose to eat black pepper juice: a little spicy, a little sweet, and not salty.

A spicy dish that both my baby and I like to eat is braised tofu cooked with Pixian bean paste. During the cooking process, no other seasonings are added, only this bean paste is used. The tofu cooked in this way is spicy and salty.

They are just right and suit the taste of us Sichuan people who have lived in the south for a long time.

I'm a big fan of spicy food, and I like both Sichuan and Hunan cuisine.

Eating without spicy food always feels like something is missing.

My favorite dish is probably spicy chicken, a classic Sichuan dish.

Share a spicy delicacy that you will fall in love with after tasting it, "Tengjiao Fish" Hello, I cook delicacies in Jilin, and I am very happy to answer your questions.

Speaking of "chili", I like it very much. I like "spicy, spicy, sour and spicy". The only thing I can't accept is "chili essence". After eating it, I get a stomachache.

There used to be a local shop that sold "pepper sesame chicken". It was very popular in the early days of its opening and the price was not cheap. 10 years ago, half a chicken sold for 38 yuan. My uncle gave me a voucher and I could get half a chicken for free.

It looks really good, smells fragrant and spicy, and is very appetizing. The egg tastes tender, firm, and elastic, but it is very spicy. Even if it is eaten with rice, it not only makes the stomach hurt from the spicy food, but also causes throat pain after eating it.

I also started to feel uncomfortable. At that time, I didn’t know what “pepper essence” was. Later, that store became popular and closed down quickly. It is said that many diners complained of spicy stomach pain after eating it, and they suspected that it contained “pepper essence”.

"Essential", gradually no one stopped spending money in this store.

Therefore, I think my tolerance for spicy food is quite good. As long as it’s not as spicy as “pepper essence”, I like to eat it.

If you ask me what is my favorite spicy dish?

I will definitely tell you about "vine pepper fish". It amazed me the first time I ate it. When I was traveling in Beijing, I came across a newly opened Sichuan restaurant. The owner and chef are both Sichuanese, and the dishes they cook are really delicious.

It must be authentic, especially the "vine pepper fish" that is the main dish on the opening day. The fish meat is tender and smooth, melting in the mouth, not very spicy, but very numb.

One dish was actually an extra bowl of rice.

My tongue was still a little numb after the meal, and I was still savoring the deliciousness of that fish for a long time.

Because the food in this Sichuan restaurant is so delicious, the day before I left Beijing, I took a special trip to this restaurant and tasted its "cured pig face". The QQ version was very chewy and delicious.

The kind that gets more fragrant the more you chew it, especially with rice.

In addition, I also ordered a "Mapo Tofu" and "Mala Tang". Their "Mala Tang" is also very delicious. The base is fragrant, numb and spicy. It is better than any other Mala Tang I have eaten before.

, I couldn’t help but recommend it to my friends who live in Beijing. Later, when I returned to Jilin, I heard from my friends that the Malatang made in that store was really delicious. Unfortunately, the store became so popular that the boss thought the Malatang was too delicious.

If you are a busy person, I will cancel it and only cook from now on.