Ingredients: 200g glutinous rice flour, 300g pumpkin, 200g bean paste or lotus seed paste, 50g sugar, 25g custard powder, a little salad oil and a proper amount of white sesame seeds.
Method: Steamed pumpkin, mashed into mud, mixed with glutinous rice flour, sugar, custard powder and salad oil, and kneaded into dough. Put 25 grams of flour into the dough, wrap it into bean paste, knead it into a round cake blank and dip it in white sesame seeds (for later use).
Practice: Pour oil in a pan, add pumpkin pie and fry over medium heat until both sides are golden.
Features: fragrant outside and soft inside, sweet and delicious.
Second, homemade buns
Ingredients: 400g of high gluten flour.
Accessories: egg 1, milk 150g, sugar 50g, butter 25g, baking powder 3g, salt 1 teaspoon, red bean stuffing 1 package.
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1. Put all the ingredients except butter directly into the bread machine for 20 minutes.
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2. After the first live, put the butter in the bread machine and live for another 20 minutes.
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3. After dough mixing, choose dough fermentation 1 hour. After fermentation, take out the dough and exhaust it, divide it into 12 small dough, and stir it for 10 minute.
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4. Wake up the dough, roll it into a cake, wrap it like red bean paste and steamed bread, and knead it face down into the shape of a small steamed bun.
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5. Do other things. There are braids, how to do this. The stuffing is red bean paste and pine nuts.
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6. Wrap it, knead it into three sections, knead one end into a ball, braid it, and knead one end into a ball.
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weave
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8. There are also round ones. Roll the dough into an oval shape and cut it several times. Be careful not to open both ends.
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9. Then screw them together, and then pinch the head and tail together to form a ring.
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10. It becomes a circle.
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1 1. Put the finished product in a baking tray, cover it with plastic wrap and put it in a warm place for another hour or so. Because the weather is fine today, I put it on the windowsill to let the sun shine. If it is cooked at night, it can be fermented in the oven.
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12. After the second fermentation, brush the egg liquid on the bread, which will be golden brown. Finally, put it in the oven, choose the upper and lower tubes, bake at 180 degrees, and after 20 minutes, the delicious bread will be baked. Haha, actually, the practice is quite simple, that is, it takes time, three or four hours.