Lobster, as the most popular snack, not only beats the special delicacies such as kebabs, skewers and dried fish at night, but also becomes a new favorite of restaurants. A famous tea shop in online celebrity can have no kebabs, no cakes and no luxurious photo background wall, but it is definitely not without lobsters. How popular is lobster? Many diners have a strong reaction, and the night without crayfish cannot be called summer night.

Since the exotic species such as lobster entered China, it seems that people have never thought about what kind of disaster it will cause. After a gust of wind swept away the clouds, lobsters were eaten and could only survive by artificial cultivation. Fortunately, the cultivation of crayfish is not so difficult. It is a kind of microorganism with strong vitality, which can survive in ponds, mud ponds and crop fields, and immediately complete the production and manufacturing of the whole industrial chain.

The price of crayfish has been rising all the way. In restaurants, lobsters are put up with "the hottest" billboards, and the price is too high for people to afford. Usually I have a lobster dinner with someone at night, and my abdomen is only eight points full. Two or three pieces of red money have already come out of my wallet. Crayfish is an animal with more heads than shrimps. If you want to enjoy it, you must pay less. But if you go to the wholesale market and step into it, you will find that the wholesale price has long been less than a catty of crayfish in 1 yuan, but it has become so expensive in restaurants.

According to the data of Aquatic Products Association, it is found that Chengdu, Sichuan, where diners gather, is a metropolis where crayfish are traded. Every day, Chengdu people consume 1, kilograms of lobsters. According to the net weight of more than 3 grams each, Chengdu people swallow millions of lobsters every day, and the most expensive crayfish tower can even sell for 2, yuan. Don't think that no one eats crayfish at such a high price, and the people who have booked it have already been in the second half of the year.

Now that the wholesale price of crayfish has fallen below that of 1 yuan, why is the price of "Internet Red Man" crayfish in restaurants still not falling, and it takes more than 2 yuan to eat two or three Jin? Because the popularity of crayfish is so great, for this kind of restaurant, I don't know how much income I get from lobster, so how can I reduce the price independently? As a special dish, online celebrity cuisine, crayfish is not easy to sell at a reduced price in general, unless you have marketing activities.

According to the word restaurant, if you have the ability, you can go to the wholesale market to buy lobster and cook it yourself. Needless to say, this has embarrassed many people. It is estimated that crayfish that go home at wholesale prices have not been cleaned up, and it is tiring to wash them one by one. I'm afraid that many people don't have woks and condiments for stir-frying crayfish, not to mention that it takes some time to make lobster delicious. Nowadays, it seems that young people are trading crayfish. Who wants to do that?

The sales market of crayfish happens to be aimed at the consumer market of young people. People who kill officials like to eat lobster, but they have no time or energy to do it. They can only rely on restaurants outside to relieve their hunger. In addition, lobsters are usually paired with beer sprinkles, and they drink while plucking their shells. They are already confused after they have had a full meal, and they don't feel bad about how much they spend. It is not until they slow down that they know that they have eaten up basically half their salary when they go out to eat lobsters a month.

actually, the price of lobster itself is also important. Nowadays, lobsters are more popular, and wild crayfish have long been tasted without sound, so we can only rely on expensive artificial crayfish breeding to supplement the sales market. The logistics cost and storage cost of crayfish culture are also a big expense. In some areas, it is necessary to use pure natural greenhouses to cultivate crayfish out of season, so the price of crayfish fluctuates greatly.

the wholesale price is getting higher, and the price of crayfish in restaurants is afraid to be too high, and the wholesale price is too low, so the price of crayfish in restaurants will never go down. This is related to the profitability of restaurants, and as a restaurant owner, of course, you need to know a lot. So this summer, have you finished "lobster casually"? Can you eat lobster without worrying about the price of crayfish?