Today is the eighth day of the twelfth lunar month. Let's taste a bowl of warm Laba porridge! This is not only a traditional China food, but also a delicious food suitable for babies.

material preparation

Glutinous rice, red beans, mung beans, peanuts, lotus seeds, medlar and rock sugar are all necessary materials for making Laba porridge. They are nutritious and suitable for babies.

Production steps

The steps of making Laba porridge are very simple, just wash all the materials, soak them and put them in a rice cooker to cook porridge. According to the baby's taste, add the right amount of rock sugar to make the sweetness just right.

skill

When making Laba porridge, we need to choose fresh and clean ingredients and reject additives and preservatives to protect the baby's health. At the same time, pay attention to the heat when cooking porridge, avoid porridge being too thick or too thin, and ensure a delicate taste. If the baby has a history of allergies or digestive system problems, please consult a doctor first.