Lobster is delicious in the sea and contains a lot of calcium and selenium. The cholesterol content is also high, so it is no problem to eat it in moderation! In Lao Guang's memory, when going to a wedding banquet to drink, there must be a dish of soup _ lobster, which is the finale. Everyone will think that the gift money is worth it when they see it! This is the most traditional way of "Guangdong boiled lobster". Foreigners call it "LobsterCantonese", which is an interesting name. It is said that this dish was created by Taishan people who first came to the United States. Shangtang _ Lobster is a seafood delicacy with lobster as the main ingredient and broth. This product has white and tender meat, delicious taste, high protein content, low fat content and rich nutrition. Especially suitable for nourishing food. Lobster is delicious in the sea and contains a lot of calcium and selenium. The cholesterol content is also high, so it is no problem to eat it in moderation!

Ingredients: lobster1.5kg, 500g of soup, 50g of butter, 500g of starch, 50g of oil, a little salt and pepper. Selection of raw materials: Lobster should choose flower lobster, which is fresh and energetic with flexible eyes.

Practice: 1. Wash lobster, cut into large pieces and paste with starch for later use. 2. Boil the pot, smoke, drain the oil, control the oil temperature at about 180℃, add the lobster, fry until it is 70% mature, and take it out. 3. Start a new pot and add butter and soup to taste. 4. Finally, add lobster, thicken and serve.