Mushroom and fat beef pot, put all the ingredients into the pot, add the prepared sauce and cook it over high heat. It is so delicious, don’t drool anymore, go and try it.

Ingredients: Shiitake mushrooms, white jade mushrooms, enoki mushrooms, beef, shrimps, hot pot meatballs, cabbage, minced garlic, soybean paste, light soy sauce, sugar, salt, green onions.

Let’s first prepare the ingredients for the mushroom fat beef pot:

First process the shrimps, cut off the whiskers and feet, pick out the shrimp threads and clean them, cut off the roots of the enoki mushrooms and clean them Put it in a bowl, remove the stems of the shiitake mushrooms and wash them with water. Cut off the roots of the white jade mushrooms and wash them. Wash the cabbage and set aside.

Then we process the ingredients, cut the cabbage into pieces, cut the mushrooms into flower shapes to make them look nice, or you don’t need to cut them, and prepare an appropriate amount of your favorite meatballs and a box of beef slices.

After all the ingredients are processed, start preparing the sauce. Clap the garlic, cut it into pieces and put it into a bowl. Add two spoons of soybean paste, an appropriate amount of light soy sauce, a small spoonful of sugar to enhance the freshness, and then give it Mix well.

Prepare a casserole, put cabbage on the bottom, and place your favorite hot pot meatballs on top of the cabbage, then arrange the white jade mushrooms, enoki mushrooms, shiitake mushrooms, and shrimps in the same way, put the casserole on the stove, and then Pour the prepared sauce in, add an appropriate amount of water and cook over high heat until the pot boils. Add the beef rolls and cook until the beef is cooked. Add an appropriate amount of salt according to taste, add scallions, turn off the heat and start eating. .

The mushroom and fat beef pot with fresh soup and rich ingredients is completed.

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Tips:

1. The ingredients of the fat beef pot can be changed according to your own preferences.

2. If you like spicy food, you can also add chili oil when adjusting the sauce.

3. When adding water, be careful not to overfill it. Just add it to half of the pot, because the cabbage mushrooms will still release water during the cooking process.

I like to make fat beef hotpot like this: fat beef in sour soup full of gold and jade, choose green and vibrant green bamboo shoots as the base! The golden-yellow Knorr Sour Soup Beef is used as the soup base, which makes this Sour Beef Soup even more glorious and magnificent - a house full of gold and jade, a bright future! The served fat beef in sour soup is sprinkled with green and red pepper rings. The color is beautiful, and the spicy and sour flavor hits your nostrils immediately!

In a warm house, paired with a pot of beef in sour soup that is full of color, aroma and taste, the warm atmosphere in the room, laughter, and the sound of firecrackers are all mixed in with the rich aroma of beef in sour soup. With the cow as a backdrop, this moment is intoxicating! Life is so simple, one delicious meal and one family!

The essence of the sour beef soup is to prepare a hot and sour soup with a long-lasting taste. The hot and sour soup must be just right!

Step 1: Soak the yuba until soft. Step 2: Cut the lettuce. Step 3: Cut the ingredients into sections and prepare them. Step 4: Cook the lettuce and yuba. Step 5: Add the bean paste to the oil pan ingredients and stir-fry. Stir-fry, then add the beef, bring to the boil again, add the green garlic leaves before putting it in the pot, and it's OK

Tomato Fatty Beef Pot with Enoki Mushrooms

Tomato, Beef and Enoki Mushrooms is a very delicious dish It can also be eaten as a meal. The sweet and sour taste is particularly delicious.

Ingredients: Fatty Beef

Enoki Mushrooms

Tomatoes

Appropriate amount of onion, ginger and garlic

A little coriander< /p>

A little salt

A little tomato paste

A little chicken essence

A little sugar

Method/steps

1: First cut off the roots of the enoki mushrooms, then tear them into small florets, clean them, and prepare the fattened beef.

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2: Wash the tomatoes and cut them into small cubes, then mince the coriander, onion, ginger and garlic and set aside.

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3: Heat oil in a pot, add onion, ginger and minced garlic and stir-fry until fragrant, then add diced tomatoes and stir-fry evenly.

4: Then stir-fry the tomatoes to make soup, add two small spoons of tomato paste and stir-fry until fragrant, then pour in a large bowl of water.

5: Add a small spoonful of salt, a small spoonful of sugar, and a small spoonful of chicken essence and stir-fry evenly. After the soup is boiled, add the beef and enoki mushrooms.

6: When the soup boils again, turn off the heat, weigh it out and pour it into a large bowl, sprinkle with some coriander.

Curry beef pot: minced garlic, minced ginger, chopped millet and chili, enoki mushrooms, potato slices, lard, curry cubes, stock, beef!

First put the ginger, garlic, and chili pepper into the pot and saute until fragrant, then add the curry cubes, cook until melted, add the fat beef and stir-fry quickly until fragrant, set aside! Prepare another stone pot, smear lard on the bottom of the pot, put potato slices and enoki mushrooms on it, add the fat beef you just fried, and finally add the stock! Just simmer it and it’s ready!

Note: Slice potato slices thinly! The first time you stir-fry the fat beef, just stir-fry it! As for the amount, personal tastes are different, so adjust accordingly!

I like Japanese beef kimchi pot very much. Let’s talk about the ingredients for making it

One portion of kimchi soup base

A small amount of various meatballs

A small amount of konjac shreds

Some kimchi slices

Half a can of lunch meat

A box of fat beef

Cheese rice cakes have been sold recently Fan

How to make Japanese-style beef kimchi pot

Except for the beef rice cake, cook everything else first and then add the rice cake at the end. The fragrant Japanese-style beef kimchi pot is ready

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Fatty Beef Hotpot comes in a variety of flavors and is convenient and simple. You can cook it in one pot when gathering with friends and it will be warm. What I want to share with you today is Three Fresh Pots

How to make Three Fresh Fatty Beef Hot Pots:

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Ingredients: (for four people)

< p> 1 pound of fat beef, 6 green shrimps, 3 tomatoes, a handful of enoki mushrooms, 1 potato, 1 carrot, 1 bag of fish balls, 4 green onions, 5 coriander stalks, 1 small piece of ginger, and half a head of garlic

Cooking wine, light soy sauce, salt, white pepper, black pepper, sugar, sesame oil, starch

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Steps: 1. Marinate fattened beef, cooking wine, Light soy sauce, a little salt and sugar, black pepper, a little sesame oil, add a little starch to catch it

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Step: 2. Wash the shrimps, remove the shells and heads, and keep the shells. , tomatoes are sliced, enoki mushrooms are torn into small strands, potatoes and carrots are cut into hob pieces, onions and coriander are cut into small pieces, ginger is cut into shreds, and garlic is fluffed

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Step: 3. Wok Add oil and stir-fry shrimp heads and shells over low heat to produce shrimp oil. Add shredded ginger and garlic and stir-fry until fragrant. Add tomatoes and stir-fry until boiled. Add boiling water to make base soup.

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Step: 4. Strain out the shrimp heads and shells, pour the soup into a casserole and bring it to a boil. Add enoki mushrooms, turn to low heat and add an appropriate amount of salt. After five minutes, add potatoes and carrots. Add appropriate amount of white pepper according to personal taste. After another five minutes add the fish balls.

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Step: 5. Add a little light soy sauce to enhance the freshness. After another five minutes, bring to a boil over high heat. Evenly spread the marinated beef. Cover the pot and turn off the heat. Cook for 5 minutes, then open the lid and add the green onion and coriander segments and continue to cover. After half a minute, open the lid and serve.

I added fish balls this time, you can leave it out if you don’t like it

The English name for fat beef is beef in hot pot, which literally translates to "beef that is eaten in a hot pot" ". It is usually made from the "longissimus dorsi" muscle of high-quality beef loin and the "boneless muscle" of the abdomen, and then sliced ??into thin slices by a special machine. Then it is dipped in delicious seasonings and cooked in a hot pot before eating it in your mouth. That's the real "fat cow".

Today Xiaoxian will introduce to you another way to eat fat beef besides hot pot. It not only retains the nutrition and taste of fat beef, but also incorporates the rich taste of other ingredients. The preparation steps are quite simple. It is "Enoki Mushroom Fat Beef Pot". Enoki Mushroom Fatty Beef Pot

Ingredients: 150g enoki mushroom, 200g beef slices

Accessories: chives, cooking wine, white sesame seeds, salt, chili sauce, garlic and appropriate amount of cooking oil

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Method: Remove the roots of the enoki mushrooms, wash them, blanch them in a pot of boiling water, take them out and set aside;

Then blanch the beef slices, remove the blood foam and drain them;

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Chop the chives and garlic separately and put them into a bowl together with the enoki mushrooms and beef slices;

Heat the oil pan, add the minced garlic, chili sauce and white sesame seeds and saute until fragrant, then add Boil appropriate amount of cooking wine, salt, chicken essence and hot water;

Pour the boiled sauce over the fat beef and mix well.

The beef hot pot Guan Jian is made with sand tea sauce, homemade and delicious. The dipping sauce is black bean sauce with chilli padi slices, chopped green onions and coriander. The bottom of the pot is coconut flower milkshacha sauce, ginger slices, and preserved eggs. The meat is mirone, top brain, snowflake pork, sirloin, and beef brisket. I shave it myself and roll it into fat beef rolls. Hand-made cuttlefish balls, beef balls, shrimp gelatin, dace fish balls, pork balls, vegetables are Tang lettuce and artemisia.

My favorite is Korean kimchi beef pot, which is a bit similar to a casserole. It tastes delicious, especially in winter. When paired with a bowl of rice, it is a rice killer.

1. Slice the zucchini, clean the enoki mushrooms and cut off the roots, tear them apart, shred the onions, slice the tomatoes, clean the fresh mushrooms and cut the tops with a knife, slice the carrots, soak the vermicelli and cut into short pieces, green onions Shred, slice ginger, and cut kimchi into sections.

2. Add appropriate amount of oil to a casserole (preferably a Korean iron cast pot). When the oil is hot, add shredded green onions and ginger slices and sauté until fragrant. Then add Korean chili sauce and stir-fry evenly. Add appropriate amount of stock. , add light soy sauce, pepper, salt and sugar to taste.

3. Put the cut ingredients into the pot one by one, bring to a boil over high heat, then turn to low heat and simmer for 20 minutes, then add the fat beef rolls, continue to simmer for 5 minutes, and then serve. Especially delicious.