If it is a dried mushroom, it is best to soak it in hot water at 60~80 degrees Celsius or in sugar water at about 40 degrees Celsius for a while, so that the soaked mushroom not only retains its original flavor, but also increases its delicious taste because it is soaked in sugar solution. Whether to blanch depends on one's eating habits and tastes. Some people think that blanching can remove the earthy smell and improve the taste.

Can mushrooms be fried directly without blanching?

The reason why mushrooms are fried directly.

Tricholoma is rich in nutritional value. Some people think that if Tricholoma is blanched, its original nutrients will be lost and its taste will be bad. If mushrooms are fried directly without blanching, the taste and taste will be more delicious.

The reason why Tricholoma needs to be blanched

Tricholoma will be cleaned before cooking, but it will still smell of removing soil. Once fried directly without blanching, the food will still smell earthy, which will reduce the appetite of this dish. Therefore, in society, some people will choose to blanch mushrooms when cooking.

The origin of the name Tricholoma

The main producing areas of Tricholoma are Wudong Banner, Xiwu Banner, Abaga Banner, Hulunbeier City, Tongliao and other grassland areas in Ximeng. 1958 When Guo Moruo visited Zhangjiakou, he wrote a poem praising Tricholoma: "Tricholoma is famous all over the world. I don't know why it's called Tricholoma. " "Originally from Zhangjiakou, there are many mushrooms on the mouth." The poet gave the origin of the name Tricholoma.