Song sushi
Locals eat potatoes and taro,
It is recommended to smoke rats and burn bats.
When I first smelled honey and vomited,
It's a little close to the custom of toads.
2. Hui Chong Chunjiang Night Scene
Song sushi
There are three or two peach blossoms outside the bamboo.
Spring river plumbing duck prophet.
Artemisia arenaria has short buds,
It is the time when the puffer fish wants to go up.
Huizhou is a must-see.
Song sushi
It's four o'clock in spring in Luofu Mountain.
Lu Juyang Mei is the second newest one.
300 lychees a day,
Don't hesitate to be a Lingnan person.
4. Good food
Song sushi
My drum knife is made of Yiya. Water wants to be new, kettle wants to be clean, but fire is evil. Chen Qiang did not change the fire for a long time, and the fire was green. The pay is low. Nine steams are violent and dry, and the soup is simmering. Try to put a cup on the top and put two pliers before chewing the frost. Fried honey with rotten cherry beads, steamed mutton with apricot cheese. Clams are half-cooked and contain wine, while crabs are slightly raw and spoiled. Support my gourmet with the beauty of polymer. Ru Yan Li Tao Jigang Wanpi. Playing ChristianRandPhillips's Yuqin and drumming Di Zi's Cloud. The sepals of immortals are green flowers, and the jade robes of ancient music are danced. Lead the South China Sea to Boli, and then consider Pu Tao in Liangzhou. May Mr. Wang's later years be divided into two parts. Wait for the jade cheeks to flush, and the alarm will warm the sandalwood trough. Suddenly tired of the wonderful singing of the beads, I became independent. Min's hands are very tired and seldom rest. He suspects that dry kisses become ointment. Pour an altar of snow milk and list 100,000 Joan boats. Every eye is soaked in autumn water, and the salty bones are drunk with spring mash. The beauty has gone, but Mr. Fang fled in Zen. The wind blows in the crab's eyes and the snow floats in the rabbit's hair. Mr. Wang smiled and the sky was wide and high.
5. Vegetable soup house
Song sushi
Mr. Dongpo lives at the foot of Nanshan, eats and calls himself home. The smell of land and water can't be caused by poverty. Cook carrots and reeds, and then eat bitter ones.
The method does not use acyl sauce, but it has a natural taste. Gaiyi has it and can always enjoy it, but for the sake of giving it, he said:
What are the reasons for the stress in the rest of my life, such as getting rid of rabbits? His intestines turned into thunder, and he said he would eat Chen when he was hungry. There is no difference between the two. Draw a quiet spring to rub and expose leaves and roots. You can melt the liquid with ointment and then flow it into body fluids.
The soup is foggy like a breeze, and it is harmonious when throwing beans. Cover the Taoou dome, please. The thick taste of acyl sauce is fragrant and spicy. When the water began to be consumed, the kettle cried and the fire grew stronger and stronger. I am noisy and the elk collapses, and the letter is pure and beautiful. It's good to be recommended on a plate, and it's breakfast for daggers and hairpins. It helps to grow and fatten in the fish pond. It is as precious as my tripod. Yiya's technology is better than Fu Shuo's. "Falling into Peng's corpse" is cool and chaotic, and the kitchen ghost is too angry. She went up the mountain from the pass, humble sheep and robbers. Mr. Wang is calm, so he is old and fat. If you count the geometry of surplus grain, you will never suffer from poverty. Forgetting your mouth and stomach is very tiring, and it is difficult not to kill. Who is the thief? A follower of ge.
6. Arriving in Huangzhou for the first time
Song sushi
I've been laughing all my life,
It's ridiculous to have a career when you are old.
The Yangtze River all over the country knows the beauty of fish.
Good bamboo and mountains feel the fragrance of bamboo shoots.
You might as well be a guest outside,
The poet takes water as an example.
Shame doesn't help at all,
It's still a waste of time for the government to press the wine bag.
7. ode to pork
Song sushi
Clean clank, lack of water,
Firewood won't stand the smoke.
Don't rush him when he is mature, he is beautiful when the fire is full.
Huangzhou good pork, the price is as cheap as dirt.
You refuse to eat, the poor don't know how to cook.
Get up in the morning and play two bowls, so full that you are heartless.
2. What does "kitchen" mean in ancient Chinese?
(1) (pictophonetic characters: from light (north) and suo (sh 1) sounds. The original meaning: kitchen) (2) Same as the original meaning [kitchen], so is the house-the word kitchen began to appear in Shuowen and Mencius, which was a famous chef at the beginning of the Zhou Dynasty and a famous chef at the weekend. Said Du is also a staple food in the kitchen. Cang Xie was based on a gentleman who was cooking in a foreign country. Mencius Hui Liang Wang Shang decorated the kitchen biography, and the common word was mistaken for kitchen. On the third day, Han Shu Xuandi cooked instead of me and washed his hands to make the bride soup. Kitchen supervisor (kitchen); Kitchen warehouse (kitchen and granary); Kitchen tent (tent kitchen) (4) person in charge of cooking [person in charge of cooking] Such as: kitchen children (chefs); Chef (chef. Also known as: kitchen households, chefs, chefs, kitchen children); Chef (woman in charge of cooking food) (5) [official in charge of dining] is ill, and Chang 'an chef provides food to the shrine-"Han Shu Wang's family biography" (6) Another example is: chef (chef in charge of slaughtering, small official in charge of cooking) kitchen soldier (cooking soldier) kitchen servant (serving as cooking servant) (7) Mrs. dishs established the kitchen.
3. Ask for an ancient prose about cooking, which involves that cooking needs to be cooked slowly with slow fire to have a taste. It's best to watch Yuan Mei's "Menu with the Garden"
Or some Su Shi's, and some leisure in the drinking department.
Letters from Zheng Banqiao and so on.
Menu and Garden, an ancient Han cooking work. One volume in all. As a gifted scholar and a leader in poetry, Yuan Mei wrote a lot in his life. As a gourmet, The Menu with the Garden is the product of his 40-year cooking practice. It describes the diet and cooking techniques of Jiangsu, Zhejiang and Han people in Qianlong period in the form of classical Chinese prose, and describes in detail 326 kinds of north and south dishes popular in China from 14 to 18 century, and also introduces famous wines and teas at that time. It is a very important Han diet masterpiece in Qing Dynasty.
Hope to adopt. Thank you.
Please write the source of several ancient essays describing food. Thank you. 1. Wen Zi is recommended to eat potatoes and taro to smoke rats and burn bats.
When I first heard about the honey pump and vomiting, I was a little close to the custom of toads. 2. There are three or two peach blossoms outside Dianthus in the evening scenery of Chunjiang, and the duck prophet in Chunjiang plumbing.
Artemisia arenaria is covered with short reed buds, which is the time when puffer fish want to fuck. Huizhou is a must. Su Songshi Luofu Mountain is at four o'clock in spring, while Lu Juyangmei is new.
There are 300 lychees a day, and I have grown into a Lingnan person without hesitation. 4. Fu Song Su Shi, a gourmet, is skilled in drum knives and elegant.
Water wants to be new, kettle wants to be clean, but fire is evil. Chen Qiang did not change the fire for a long time, and the fire was green. The pay is low.
Nine steams are violent and dry, and the soup is simmering. Try to put a cup on the top and put two pliers before chewing the frost.
Fried honey with rotten cherry beads, steamed mutton with apricot cheese. Clams are half-cooked and contain wine, while crabs are slightly raw and spoiled.
Support my gourmet with the beauty of polymer. Ru Yan Li Tao Jigang Wanpi.
Playing ChristianRandPhillips's Yuqin and drumming Di Zi's Cloud. The sepals of immortals are green flowers, and the jade robes of ancient music are danced.
Lead the South China Sea to Boli, and then consider Pu Tao in Liangzhou. May Mr. Wang's later years be divided into two parts.
Wait for the jade cheeks to flush, and the alarm will warm the sandalwood trough. Suddenly tired of the wonderful singing of the beads, I became independent.
Min's hands are very tired and seldom rest. He suspects that dry kisses become ointment. Pour an altar of snow milk and list 100,000 Joan boats.
Every eye is soaked in autumn water, and the salty bones are drunk with spring mash. The beauty has gone, but Mr. Fang fled in Zen.
The wind blows in the crab's eyes and the snow floats in the rabbit's hair. Mr. Wang smiled and the sky was wide and high.
This vegetable soup was given to Mr. Su Song Shi Dongpo who lives at the foot of Nanshan Mountain. He ate this dish and called it "home". The smell of land and water can't be caused by poverty. Cook carrots and reeds, and then eat bitter ones.
The method does not use acyl sauce, but it has a natural taste. Gai Yi is easy to have and can always enjoy, so I gave it to him. He said, "What is the reason for the rest of my life, such as getting rid of rabbits?"
His intestines turned into thunder, and he said he would eat Chen when he was hungry. There is no difference between the two.
Draw a quiet spring to rub and expose leaves and roots. You can melt the liquid with ointment and then flow it into body fluids.
The soup is foggy like a breeze, and it is harmonious when throwing beans. Cover the Taoou dome, please.
The thick taste of acyl sauce is fragrant and spicy. When the water began to be consumed, the kettle cried and the fire grew stronger and stronger.
I am noisy and the elk collapses, and the letter is pure and beautiful. It's good to be recommended on a plate, and it's breakfast for daggers and hairpins.
It helps to grow and fatten in the fish pond. It is as precious as my tripod. Yiya's technology is better than Fu Shuo's.
"Falling into Peng's corpse" is cool and chaotic, and the kitchen ghost is too angry. She went up the mountain from the pass, humble sheep and robbers.
Mr. Wang is calm, so he is old and fat. If you count the geometry of surplus grain, you will never suffer from poverty.
Forgetting your mouth and stomach is very tiring, and it is difficult not to kill. Who is the thief? A follower of ge.
When I first arrived in Huangzhou, Shi laughed at his busy life, and his previous career became ridiculous. The Yangtze River all over the country knows the beauty of fish, and good bamboo and mountains feel the fragrance of bamboo shoots.
It is better to be a foreigner, and the poet is an example of Shui Caolang. Unfortunately, it didn't help at all, and it was still a waste of time for the housekeeper to press the wine bag.
7. pork stone cleaned the pot. Without water, firewood could not stand the smoke. Don't rush him when he is mature, he is beautiful when the fire is full.
Huangzhou good pork, the price is as cheap as dirt. You refuse to eat, the poor don't know how to cook. Get up in the morning and play two bowls, but they are too full to care.
5. The ancient poetry in the name of the dish hung up the appetite of the lamb belly: this taste is found all over the world, and only here is the lingering fragrance.
Donkey mixed meat: Although I don't know the world, I have eaten it and was praised by everyone.
Thai chicken feet: there is a jade pavilion in the mountain stream, and there is jade food in the jade pavilion.
Yellow peach aloe vera: It's raining and sunny, and the golden flowers are scattered. Who will fall?
Vegetable root fragrance: the donkey reflects the jade, and the jade is crisp and bright.
Flavor bullwhip: the sky is gray and wild, and the wind blows grass to see cattle and sheep.
Turtle paste: colorful, thousands of miles away.
Cold roasted kidney flower: nowadays, jewelry is rich, and poverty laughs at you.
California foie gras: the swallows in Yuhuan are all gray. I'm sorry for the silence of spring.
◎ gourmet
[Cooked food]: cooked vegetables, eggs, meat and other non-staple foods.
Vegetarian dishes (especially those with meat). Mao Dun's Miscellaneous Notes on Avoiding Risks: "Finally, the meal is coming. Three or four women are carrying rice baskets and vegetables, and there are two buckets of boiling water. " Chapter 18 of Ba Jin's Death: "In the glass window, all kinds of exquisite dishes and snacks are filled with exquisite discs."
6. Where are the poems and staple foods about food, dishes, etc? : Stay in Wusong Mountain Xiaxun Family Tang Libai Stay in Wusong Mountain Xiaxun Family I live in Song Wu, lonely and unhappy.
Farmers are busier at work, and the girl next door is not afraid of the cold autumn night all night. The owner of the house, the old woman, brought me rice, full of white rice like moonlight.
Thinking of this can't help but make me feel ashamed to help Park Mu, but I refused politely and didn't dare to eat. [Note] Carved Hu: commonly known as Zizania latifolia, born in water, strong in autumn, said that it can cook, and the ancients regarded it as a delicious dish.
The old mother surnamed Xun specially made a sculpture, which was a warm hospitality to the poet. -Vegetables: Wang Wei, in my cabin in Wang Chuan, rainwater was stored in the Woods after the rain, and smoke, steamed quinoa and boiled millet slowly emerged.
An egret flies over the quiet swamp, and mango birds sing in the trees in midsummer. I learned to watch the morning glory in the mountains calmly and eat sunflower seeds with dew under the pine trees.
Why don't you compete with others? Why should I scare seagulls, even if I have an idea? ? [Note] Chenopodium album is a kind of herb, and its young leaves and new seedlings are edible. Dew Sunflower: A green vegetable that can be cooked to accompany meals.
-Festival food: Festival food: Tu Su is a medicinal liquor soaked in Sedum sarmentosum. Drinking Tu Su wine on the first day of the first month is an ancient custom in China, which can ward off evil spirits and eliminate the plague.
In the Yuan and Song Dynasties, Wang Anshi's firecrackers rang for a year, and the spring breeze sent warmth to Tu Su. Thousands of families celebrate primary school birthdays.
Always trade new peaches for old ones. Eating Yuanxiao as a food on the 15th day of the first month has a long history in China.
In the Song Dynasty, a novel Lantern Festival food was very popular among the people. This kind of food was originally called "Floating Zi Yuan", later called "Yuanxiao", and merchants also called it "Yuanbao".
Yuanxiao, or "Tangyuan", is made of white sugar, rose, sesame, red bean paste, yellow cinnamon, walnut kernel, nuts, jujube paste and so on. And wrapped in glutinous rice flour into a circle, which can be vegetarian and have different flavors. It can be boiled, fried and steamed, which means happy reunion.
In the Qing Dynasty, Fu Zeng's osmanthus was full of walnuts and rice was like a pearl well. I can see that Ma's family is very good at falling powder, trying to sell Yuanxiao in the wind.
Yuan Jinglan, a poet in the Qing Dynasty, has a long poem "Moon Cake Poetry", in which there is a sentence "Go into the stove to defrost and steam the pot. Rub fine dust and moisten rouge marks.
This sentence, "Let relatives and friends give gifts to each other and save everything ... children sit together and cups and plates are scattered" is described, from making moon cakes, exchanging moon cakes between relatives and friends to holding family banquets and enjoying the moon. Regarding moon cakes, Su Dongpo has a poem: "Small cakes are like chewing the moon, which is crisp and joyful."
On "Wine" Poetry and Food There are many cultures in China, which have a long history and are closely related to each other. Among them, the relationship between poetry culture and food culture is particularly prominent.
Since ancient times, many literati have been inseparable from wine, and wine cannot be separated from food. When they tasted the fine wine, they opposed the war and recited poems, leaving many well-known masterpieces.
Look-wine is drinkable, tasteful, expressive and expressive. Drinking less can strengthen the body, refresh and invigorate qi, and gathering with friends can add atmosphere.
Wine has a long history. Since Du Kang made wine for more than 1000 years, literati in past dynasties have written countless excellent quatrains. The jade pot sings the martyr to play the jade pot, cherishing the old and being strong.
Three cups of sword dancing in the autumn moon, suddenly crying (a round of autumn moon hanging high) from the beginning of the phoenix, purple mud was issued, which was called the royal banquet by the emperor.
Praise the Lord of the Nine Days, and stir up red waves and green sages. Turn the dragon into a dragon and give coral a white jade whip.
The world doesn't know that Dong Fangshuo, the great hidden Golden Gate, is a fallen fairy. Shi Ying smiled and frowned, and the ugly girl was tired.
Although the king loves moths and eyebrows, he is helpless to kill people in his palace. Give Liu Du to Dongping Liu Gonghan and Nanhuaxiu Yu Fang.
When the bell rings, Zhu, fifty silver medals. Drinking ice is a glorious thing, and it is a water town in Yi Jinhua.
Thousands of bronze officials sued Qingyutang. Words are precious pearls and jade, but writing will bring back wind and frost.
I thank God, and I mourn Yelang. When you go home, you have a lot of wine debts.
Talk about four seats and pour 1000 yuan a day. There is nothing to ask. Qiu Ma wants to destroy Tibet.
If the master doesn't care, he will catch the blue waves. Wang Hanyang was given a white jade coffin from the sky, as well as Wang Qiaoci's Ye Xian.
After a thousand years, Hanyang meets again. You still know immortal faces by flying.
What is the hair on the sideburns, but the child's face is as bright as practiced. I used to make seawater, which was very shallow, and I changed it three times.
If you say so, electricity will flow at the speed of light. After a few glasses of wine, it is a poor feast.
Baiyun is coming back, so why wait and die? Send Wang Liyang a gift after getting drunk. Don't make flying dragon scales, and don't hand-weave tiger whiskers. Look at the past Runan City, where the white-headed fairy hid the jade pot.
Ziyou heard the wind and moved the window bamboo, inviting him to have a drink. When the sun is shining, snowflakes are flying and confusing.
If you have wine at home, why should I worry? Many guests like traveling by candlelight. Xie Shang can dance like a bird without shedding his hair.
Early in the morning, we went across the river and missed the bright moon building. Chu Shi, a saint who gave gifts to the ball, had a good career, but he was in Shatangpi.
Bamboo shadows sweep the autumn moon, and lotus clothes fall into the ancient pool. Read the classics of mountains and seas and lie in the distance.
Spend a lot of time in the fields, and then open up a clearing in the middle of the forest. Persuade aromatic wine with wild action, and cook sunflower with garden vegetables.
If you can plant peaches and plums, you can tie a knot for me. Give Qian Shaoyang (one is Zhao Yunqing) a glass of wine, and it will be sunny in March.
How many days are left in the spring breeze? The temples are lined with silk. I only drank wine at night, so it's not too late to lift the pole and fish.
If you hunt in Weichuan, you can still be an emperor. I'll take a bottle of wine and go to Jiangzushi alone.
How long has it been since the beginning of heaven and earth in thousands of feet? Raise a glass and smile at the sky, and the sky in the west will shine. I would like to sit on this stone in Yanling and fish.
Send a message to the people who rest in the mountains, and they can be in tune with you. Guangling bid farewell to the jade bottle to sell wine, and sent it back to you thousands of miles away.
It's just under the Ma Chuiyang, between Oubei Avenue. Look at the water on the horizon and the green hills on the sea.
Let's go our separate ways. Why get drunk? When we parted in a hotel in Nanjing, a girl Wu poured me wine and advised me to drink it. Comrades from my city came here to see me off. When each of them drank his glass, I said to him.
Oh, ask this river flowing eastward, whether it can go further than the love of friends! ? In the guest tour, Lanling wine tulips and jade bowls bring amber light. But let the master get drunk, I don't know where it is.
Drink a pot of wine alone with the fourth flower of the month (part I), and I will drink it alone. No one is with me. Raise my cup, I invite the bright moon, which brings me its shadow and makes us three people.
The moon doesn't know how to drink, but the shadow in front of it is behind. I have to mingle with them and enjoy the happiness of spring.
I'm Song Yue Pei Hui, and I dance. My shadow is rolling in the back. Wake up happy together, get drunk and disperse separately.
I am willing to stay with them forever and forget the damage of friendship, just like the Milky Way in the Milky Way. If you don't love wine, wine stars can't be listed in the sky.
If you don't like wine, you shouldn't have the name Jiuquan. Since both heaven and earth love wine, my love for wine is worthy of heaven.
First, I heard that wine is better than saints, and then I heard that turbidity is better than saints. Since the sage has already drunk, why ask the immortal? Three glasses of wine can lead to Confucianism, and it is only natural for Taoism to drink enough in a game.
I'm just drunk for fun, and this smell can't be passed down! When Xianyang is in March (as a city), thousands of flowers and days are like brocade (just like birds singing the breeze and flowers falling).