How to make several Cantonese dishes. Recipe name: Green garlic carp soup. Cuisine. Cantonese cuisine. Type. Special soup. Basic features. This soup is rich in garlic aroma, delicate in fish meat, and rich in nutrients.

Basic ingredients: 1 carp, 2 green garlic, shredded ginger, rice wine, salt.

Preparation method: ① Remove the scales and gills of the carp, cut into large pieces; slice the green garlic diagonally. ② Put the fish and shredded ginger into a pot of boiling water and cook. After the water boils, cook for a while, add rice wine and salt, and sprinkle the green garlic.

Recipe name: Assorted risotto Cuisine Cantonese cuisine Category Features Cantonese cuisine Basic features Cantonese style fast food, characterized by convenient eating and rich nutrition Features: Cantonese style fast food, characterized by convenient eating and rich nutrition Ingredients: chicken legs, 150 grams of fried sweet potatoes, carrots

, 100 grams each of stock, 40 grams of soaked radish, 30 grams of green beans, and 400 grams of rice. Cooking method: Cut the chicken and other raw materials into cubes, stir-fry the carrots, soak the radish, and green beans in the oil pan and take them out. Stir-fry the diced chicken.

After color changes, add the fried sweet potatoes and stir-fry for a few times. Mix with other ingredients and stir-fry. Boil the stock, add soy sauce, refined salt, cooking wine, and pepper. Pour in the fried rice. Recipe name: Curry Cherry. Cuisine of Cantonese cuisine. Type of specialty. Cantonese cuisine. Basic features. Basic ingredients. Frog 12.

2, a little each of celery and carrot, 1 onion, a little each of garlic and dried onions, about 1 1/2 teaspoons of curry powder.

Seasoning: 3/4 teaspoon salt, 1 teaspoon light soy sauce, about 1/2 cup evaporated milk.

Method: (1) Peel and slice the celery, dried onion, and red carrot into thin slices. Peel and cut 1/4 of the onion into strips. Keep the rest for another use.

(2) Wash the frogs, drain the water, cut into pieces, add an appropriate amount of light soy sauce, pepper, and about 1 tablespoon of cornstarch, mix well.

(3) Soak the frogs in oil and set aside.

(4) Soak the celery segments and red carrots in oil together, remove and set aside.

(4) Leave a little oil in the wok, add dried onion, add 11/2 teaspoons of curry powder and stir-fry evenly, add 3/4 cup of water and bring to a boil.

(5) Add frogs and onions and stir-fry, then pour in 1/2 cup of evaporated milk and mix well.

(6) Put down the celery and red carrot, add 3/4 teaspoon salt and 1 teaspoon light soy sauce, wait until the juice is slightly dry.

Note: "Curry cherry" is not made from the fruit cherry. In Chinese cuisine, cherry refers to frog legs.

We cook frog in curry and it is a dish that can be made with a variety of foods.

Recipe name Egg Yolk Roll Cuisine Cantonese Cuisine Type Specialty Cantonese Cuisine Basic Features Delicious and attractive Basic Ingredients: 2 slices of seaweed, 4 taels of dace meat, 2 salted egg yolks, and 1 stick of celery.

Seasoning: 1/4 teaspoon salt, a little pepper, 2 tablespoons water, 1/2 teaspoon cornstarch.

Method: (1) Add the seasonings to the dace meat and mix well, cut the salted egg yolk into thin strips, remove the edges of the celery and cut into long strips.

(2) Stuff the dace meat on the seaweed, add celery and salted egg yolk.

(3) Roll the seaweed into strips and use a small bamboo curtain to roll it tightly.

(4) Place on a plate and steam until cooked, slice diagonally to form a delicious and attractive egg yolk roll.

Note: "Egg yolk roll" is a vegetable style with less oil made of isinglass, seaweed, salted egg yolk, and celery. If you understand the method, you can change the filling to other styles, suitable for all ages.

Recipe name Beef in Oyster Sauce Cuisine Cantonese Cuisine Type Specialty Cantonese Cuisine Basic Features Famous Cantonese-style dishes.

It is made with marinated beef as the main ingredient and stir-fried with oyster sauce.

Oyster sauce is a unique seasoning in Guangdong. Use it to cook beef. The oyster flavor is fresh and strong, the meat is smooth and tender, and the preparation method is simple. It is a home-cooked dish in Guangdong.

Basic ingredients: 500g marinated beef slices, 3g minced garlic, 5g each green onion, soy sauce and wet starch, 1g pepper, 2g each cooking wine, sesame oil and ginger slices, 1g MSG, 750g raw oil, 10 oyster sauce

grams, 25 grams of light soup stock.

Cooking method: 1. Mix oyster sauce, monosodium glutamate, soy sauce, sesame oil, pepper, wet starch, and stock into gravy; 2. Heat the oil until it is 40% hot, add the beef until it is nine-cook, remove and drain the oil, and put it in a wok

Add onion, garlic, and ginger to the oil and sauté until fragrant. Add beef slices, cook with cooking wine, thicken with gravy, pour in sesame oil, stir well, and quickly serve.

Oyster sauce improves freshness Oyster sauce is a umami seasoning favored by people in Guangdong and Fujian. In cooking, oyster sauce can be used for stir-frying and roasting dishes, and can also be used as a condiment for dipping dishes.

Oyster sauce mainly plays the role of freshness, aroma, and odor removal in cooking. At the same time, it also has the function of improving color and replenishing saltiness.