The burning of donkey meat is one of the traditional delicacies in China. In ancient times, the burning of donkey meat was popular, and now it is extremely popular. Emperor Qianlong of the Qing Dynasty also wrote a poem to praise the delicious meat on fire. What happened?

Once, when Emperor Qianlong was traveling incognito, he suddenly felt very hungry. Because he was in the countryside at that time, there was no post station, so he had to eat in a farmer's house.

It happened that the farmer's house was cooking donkey meat. After seeing the arrival of Emperor Qianlong, he thought about it and put the cooked donkey meat in a cake. After Emperor Qianlong ate it, he felt very delicious.

Donkey meat is a kind of food with high nutritional value, which contains high protein, low cholesterol and low fat. It is very suitable for people who lack protein but are afraid of getting fat. The market price of donkey meat is almost the same as that of beef, so it is simple for some ordinary families to eat donkey meat several times a month.

The nutritional value of donkey meat is much higher than that of beef and pork. The taste of beef is more biased towards the taste of beef.

when choosing donkey meat, choose the donkey meat with bright color. Because the colorful donkey meat is generally fresh donkey meat. The smell of fresh donkey meat cooked smells rich. It tastes elastic and firm.

the method of making donkey meat on fire is to first make the noodles well, then knead them well, then lengthen them and fold them. Finally, put a layer of oil on it and burn it in a pot with a low temperature. Soon, this level will become crisp. This is the fire in the donkey meat fire.

the choice of donkey meat for burning is very particular. The donkey meat in it is best to bring a little fat. There is little fat in donkey meat, and the fat in donkey meat is not as greasy as that in pork and beef. The best thing to eat in donkey meat fire is the fat in donkey meat.

when choosing donkey meat, most customers come forward to choose it themselves, not the store itself. The taste of donkey meat in the fire can be adjusted according to the customer's taste. After the customer finishes mixing, sprinkle some fragrant stew in the donkey meat first, and then cut the burning side open. Then sprinkle some fragrant stew on the fire, and finally put the donkey meat in. In this way, the fire of donkey meat will be completed.

donkey meat fire has been popular all over China now, and the current development trend of donkey meat fire will soon go abroad and face the world, so please all look forward to the day when donkey meat fire will go global.