1. Matsutake hen soup.

Prepare 200g of fresh matsutake, wash an old hen, and cook the old hen soup first. During this period, you can slice the fresh matsutake, put the matsutake slices into the chicken soup, continue to simmer for 10 minutes, and it is ready to eat. It can also be eaten with ribs, goose,

Stewed with pigeons, etc., it is very nutritious and delicious.

2. Steamed egg custard with matsutake mushrooms.

Add a little water to the eggs and beat them into a paste, steam them until they are six-mature, add sliced ??fresh matsutake mushrooms, continue steaming until the eggs are cooked, and then add a little MSG and vinegar to taste.

3. Matsutake tofu.

Slice the fresh matsutake mushrooms into slices and steam them in the pot together with the tofu slices for 20 minutes. After steaming, add the sauce and serve.

You can also mix the sauce in the way you like or use bottled abalone juice to prepare your favorite matsutake delicacies.