Shenyang Top Ten Special Cuisine: Shenyang Huitou, White Meat and Blood Sausage, Bacon Pie, jiaozi, Manchu Banquet, Cold Noodles, Cake-making, Haicheng Pie, Majia steamed dumplings, Yangji Diaolu Pie.

Shenyang Top Ten Special Cuisine: Shenyang Huitou, White Meat and Blood Sausage, Bacon Pie, jiaozi, Manchu Banquet, Cold Noodles, and Yangji Diaolu Pie. Its characteristics are: the meat is full of fragrance, fresh but not greasy, red and white, and colorful.

Recommended place: Guandong Courtyard

Address: No.112 Taibai Mountain Road (2 meters east of Carrefour in Tawan)

2 Bacon Pie

Li Liangui Bacon Pie was created in 1842, and its founder, Li Liangui, was instructed by an old Chinese medicine practitioner and inherited his secret recipe of traditional Chinese medicine bacon. Under the guidance of the old man, Li Liangui devoted himself to studying the working procedures of dispensing medicine, selecting meat, cutting meat, raising soup, mixing flour and cooking. Bacon is fat but not greasy, and the pie is crispy outside and crispy inside, which is delicious!

Recommended place: Li Liangui Bacon Pancake Head Office, Shenyang

Address: No.88 Zhengyang Street, Shenhe District, Shenyang City, Liaoning Province

3 Old jiaozi

Old jiaozi has a long-standing reputation, mainly because of its exquisite selection of materials and meticulous production, and its unique features are filling and skin making. Filling adjustment: stir-fry the meat stuffing first, and then feed it slowly with chicken soup or bone soup, so that the soup is immersed in the stuffing to make it swell, scatter and increase the flavor.

Recommended place: jiaozi Guanzhongjie Store, Laobian

Address: No.28 Zhongjie Road, Shenhe District, Shenyang (opposite to Rose Hotel)

4 Korean Xita Cold Noodles

Xita Cold Noodles belong to the characteristic flavor of North Korea, which is made by pressing raw flour and starch. Now it is squeezed into boiling water, and the soup is served with special boiled cold noodles.

Good place to recommend: Sanhao Restaurant of Xita Cold Noodles

Address: No.21A, Wenti Road (downstairs of Shenyang Radio and Television Advertising Company)

5 Laoshanji Haicheng Pie

Laoshanji Haicheng Pie and traditional snacks in Shenyang were created by Mao Qingshan in Haicheng, Liaoning Province in 192 and moved to Shenyang in 1939.

The pie is made of pork and beef, mixed with more than ten kinds of spices and seasonal vegetables, and mixed with meat and vegetables. It is golden in color, delicious and delicious, and it is best to dip it in garlic paste, Chili oil, mustard and other seasonings.

recommended place: Laoshan Ji Haicheng Pie Hotel

Address: southwest corner of the intersection of Nanwu Road and Zhenxing Street

6 Majia steamed dumplings

Majia steamed dumplings is a special Hui snack in Shenyang, which was created by Ma Chun in 1796.

In steamed dumplings, chopped beef with waist pit, purple cover and three forks is used as stuffing, which has the characteristics of bright skin, strong texture, loose stuffing and mellow flavor.

Recommended places:

Address: No.12, northwest of the intersection of North Street and Beisi Road, Taiyuan

7 Manchu Banquet

Manchu Banquet has a wide range of materials, including "Eight Treasures of Mountain", "Eight Treasures of Land" and "Eight Treasures of Sea". Sanbazhen is bear's paw, Hericium erinaceus, Handakan, flying dragon, tiger kidney, elk, ginseng, bracken, etc. Lu Bazhen eats frogs, humps, Tricholoma, Jade Emperor Mushrooms, Chicken Feet Mill, Corn Zhen, Shafeng Chicken and grouse; The eight treasures of the sea are shark wings, sashimi, fresh shellfish, purple abalone, mullet eggs, turtle bellies, fish skin and so on.

8 Shenyang Huitou

Legend of Shenyang Huitou was created by a man named Jin in Guangxu period of Qing Dynasty. The method is to knead flour into a ball, flatten it by hand, thin it, fill it, finally fold it into a rectangle, and then wrap the two ends tightly. Back to the local halal snacks in Shenyang, which are golden in color and delicious, and are very popular among diners.

9 Yangji Hanging Pot Cake

Yangji Hanging Pot Cake is a special snack with a long history in Shenyang. It is baked on a charcoal stove and baked until the skin is yellow. The hanging pot cake is bright in color, tender and delicious. Egg cakes are steamed with fresh eggs, and then served with cake brine and shredded chicken. If the taste is heavy, you can also dip in Chili oil and garlic to eat it, which makes the taste more special.