Bangkok is an international city, so the food here is not only Thai but also full of exotic flavors, making it the most attractive international food.

And take a look at the food inventory in Bangkok, Thailand.

1. A tearful recommendation for Bangkok’s Erawan Shrine? “Northern Thai Sausage” There are food stalls in the food street near the Erawan Shrine. You can eat various Thai snacks here, such as fried fish balls, fried shrimps, grilled fish, etc., because

Many people come to the Erawan Shrine to make wishes every day, so the food stalls here are very popular.

Northern Thai sausage is a delicacy that people recommend with tears in their eyes because it has a bit of a "heavy taste", but it is the most popular gift when traveling.

The taste of Northern Thai sausage is sour and spicy. It is made by stuffing spiced minced pork into pig intestines and then roasting them. After roasting, the aroma is overflowing. The diners who can’t wait are not afraid of the heat and eat it while blowing on it.

Tears flowed out.

2. Bangkok CentralWorld Plaza Night Market "Herb Grilled Chicken" is a must-have for goddesses. Although the market at Bangkok CentralWorld is not big, I was attracted by the food here when I passed by. There are all kinds of snacks.

How can you go to a night market in Thailand without roasting chicken with vanilla leaves and beer? That’s right, Thai people even put herbs in roasted chicken. This is really the rhythm of making late-night snacks as medicinal meals.

The most fragrant and tempting food at the food stalls on both sides of the road in Thailand's night markets is the herb leaf grilled chicken. The store will stuff the chicken with various herbs and will not overcook it. When it is served to you, it will definitely taste delicious.

It's tender chicken.

Just eat grilled chicken with dipping sauces and a bottle of beer.

3. Bangkok Central Embassy Shopping Center Ecstasy in "Tom Yum Goong" Needless to say, a must-have soup in Thai restaurants all over the world is Tom Yum Goong soup, which is a very popular soup for everyone.

A friend only used four words to describe the taste after drinking it - "ecstasy". First, the tip of his tongue was spinning because he didn't know what kind of taste he was eating, and then his appetite was whetted and he wanted to drink more after drinking.

,Simply can not stop.

Many people said that the first time they drank Tom Yum soup, they felt weird, but they would order it every time after that. This is not self-abuse, but a loss of soul.

To drink the most authentic Tom Yum Goong soup, you have to come to Thailand in person.

Because the important raw materials in Tom Yum Goong soup are unique to Thailand. Thai lemon makes the soup sour, Thai fish sauce makes the soup salty, and Thai chili pepper makes the soup spicy. When eating Thai food in China, you will not be able to enjoy the raw materials.

Without the freshness, half the charm of Thai food would be lost.

Bangkok's Central Embassy shopping mall, this buffet restaurant in Central Embassy provides the most traditional roadside stalls from Thailand, country private dishes, and unique seasonal fresh vegetables, allowing customers to fully immerse themselves in the taste feast of Thailand.

Here, you can have local secret delicacies from the four major regions of Thailand including central, northern, northeastern and southern Thailand at once! This is the essence of Thai food, Tom Yum Goong, boldly mixed with bergamot grass, chili pepper, kaempferol, lemon leaves, green onions and lemons.

juice and fish sauce, thus infusing this classic soup with herbal legend.

Juicy fresh prawns and straw mushrooms give it shape.

This rich dish can be paired with any meal. The distinctive smell highlights the exotic fragrance, and the refreshing hot and sour taste makes people scream "Thailand"! 4. Low-key luxury in Bangkok's CentralWorld shopping mall? "Fruit dip?" This is also a deep-sea restaurant

The gourmet shop hidden in the shopping mall has modern and fashionable decoration. Some of the Thai food has been improved and tastes sour and spicy, but I still can't get used to the taste of lemongrass.

?Here are dipped fruits that are more attractive than fruits.

The dipped fruit is definitely an ingenious snack. It is made of glutinous rice flour and wrapped with mung bean paste filling.

The appearance is made like shrunken mangosteens, guavas, tomatoes and other Thai fruits and vegetables or flowers of the same size, and the outer layer is coated with agar.

Dip fruit is the most low-key and luxurious snack.

Who says Koreans have the best sense of color in Asia? If you haven’t been to a food stall in Thailand and haven’t seen the dipped fruit, don’t jump to conclusions! 5. Encounter authenticity at The Deck Restaurant in Bangkok? “Curry Crab” The Deck Restaurant

Located on the bank of the Chaopya River, you can enjoy the dusk and night views of Chaopya when dining on the second and third floors. Across the river is the Temple of King Arun, where you can eat delicious food, blow the evening breeze of Chaopya, and watch the various things passing by in the river.

How comfortable it is to sit on a ship and enjoy the night view of Thailand! If you want to judge the most popular classic food in Thailand, it must be curry crab.