1, goose
Goose fried rice is a traditional dish in Yangjiang, Guangdong Province, which belongs to Cantonese cuisine. It is rich in flavor, soft and refreshing, fat but not greasy, and authentic in taste. It uses goose with yellow mane as raw material, cuts the meat into pieces, and then mixes it with other materials to stir-fry rice.
2. Hong Kong American cured duck
Gangmei preserved duck is produced in Lijia, Youpu Village, Gangmei Town. It has a history of nearly 100 years. It is made of high-quality ducks and traditional handicrafts. It has the characteristics of bright color, mellow and delicious, and the quality of preserved duck in autumn and winter is the best.
3. Braised fish in Guigang
Different from the fish raised in other fish ponds, the fish in Guigang grew up eating grass, and the water in the pit is pure and pollution-free, so the fish in Guigang is delicious in texture and rich in meat. After cooking, the fish in Guigang is full of fragrance, and it has become a well-known delicacy.
4. Yangjiang Leaf Sticker
Leaf sticker is a traditional authentic snack in Yangjiang, Guangdong Province, and it is an essential food for the Lunar New Year and festivals. As the name implies, leaf paste is a way to paste the prepared pie on a pineapple tree with leaves, hence the name "leaf paste". Leaf stickers can be divided into salty taste and sweet taste. Salted leaf stickers are generally white, while sweet leaf stickers are yellow, because brown sugar is added when kneading dough. Their fillings are different Salt leaf sauce is usually filled with black-eyed peas or peanuts and dried radish, while sweet leaf sauce is usually filled with peanuts and sugar.
5, double bean cake
Double pepper bean cake is a very famous food in Yangjiang. Its surface color is golden, and its meat is tender and delicious. It can be made into leek bean cake horn, pig's head stewed bean cake, pig's intestines stewed bean cake and other dishes, which greatly increases people's appetite at first sight.
6. Shanghai Yuma
Shangyu Yuma is a local specialty snack in Shangyang Town, Yangxi County, Yangjiang City. It tastes crisp. The important part of frying jade horse is stuffing, shrimp, oyster and squid are the first choice, and the time of boiling oil should be well grasped. Not only Yangjiang locals like to eat foreign fish, but also foreign tourists come here in droves to eat.
7. Pig large intestine
Pork sausage brine is a famous traditional snack in Yangjiang City, Guangdong Province. The local signature snacks belong to Cantonese cuisine. Because the shape of pig intestine is round and looks like pig intestine, it is named pig intestine. The pig's large intestine is similar to rice rolls, but it tastes quite different. The traditional stuffing in pig intestines is made of bean sprouts and fried rice noodles, wrapped in the whole rice noodles, sprinkled with white sesame seeds and drenched with meat-flavored juice, which is salty and delicious.
8. Fried rice cakes
The local name is "Fensu", which is made of fried rice noodles mixed with lard, yellow sugar, black sesame and other raw materials, wrapped with peanuts, sesame seeds, pork, coconut and other fillings, filled in wooden molds engraved with patterns, compacted, taken out and carefully baked. The taste is sweet but not greasy, the entrance is crisp, and the appearance is exquisite and delicate. It is a necessary gift for all families to hold happy events on holidays.
The above are 8 local dishes of Yangjiang shared with you. They all taste good. Friends who come to Yangjiang can try it. Welcome friends from Yangjiang to add comments.